Go Back
Bella

Cinnamon Sugar Toast: A Simple Recipe to Delight You

Cinnamon Sugar Toast is a simple and delightful recipe that combines the sweetness of cinnamon and sugar with the warmth of toasted bread.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices of bread white or whole wheat
  • 2 tablespoons unsalted butter softened
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Method
 

  1. Preheat your oven to 350°F (175°C) if you prefer to bake the toast. Alternatively, you can use a toaster or a skillet.
  2. In a small bowl, mix together the granulated sugar, ground cinnamon, and a pinch of salt until well combined.
  3. Spread the softened butter evenly on one side of each slice of bread.
  4. Sprinkle the cinnamon sugar mixture generously over the buttered side of the bread.
  5. If baking, place the slices on a baking sheet and bake for about 10 minutes, or until the edges are golden and crispy. If using a skillet, toast the bread buttered side down over medium heat until golden brown, about 2-3 minutes, then flip and toast the other side for an additional minute.
  6. Remove from the oven or skillet and let cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a fun twist, add a layer of peanut butter or Nutella before sprinkling the cinnamon sugar on top.
  • Try using different types of bread, such as brioche or sourdough, for added flavor and texture.

Tried this recipe?

Let us know how it was!