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–+ servings
Bella

Cinnamon Roll French Toast Bake: A Sweet Breakfast Delight

A delicious and easy-to-make Cinnamon Roll French Toast Bake that combines the flavors of cinnamon rolls and French toast for a sweet breakfast treat.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cans 12.4 oz each refrigerated cinnamon rolls with icing
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans optional
  • 1/2 cup maple syrup for serving

Method
 

  1. Preheat the oven to 375°F. Grease a 9x13-inch baking dish.
  2. Open the cinnamon roll cans and cut each roll into quarters. Place the pieces evenly in the prepared baking dish.
  3. In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
  4. Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish. Gently press down to ensure all pieces are coated.
  5. Sprinkle chopped pecans over the top, if using.
  6. Bake in the preheated oven for 25-30 minutes, or until the center is set and the top is golden brown.
  7. Remove from the oven and let cool for 5 minutes. Drizzle the icing from the cinnamon roll cans over the top before serving.
  8. Serve warm with maple syrup on the side.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 7gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 13gCholesterol: 210mgSodium: 400mgFiber: 1gSugar: 10g

Notes

  • For a creamier texture, add 1/2 cup of cream cheese to the egg mixture before whisking.
  • Try substituting the cinnamon rolls with chocolate or pumpkin spice varieties for a different flavor twist.

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