Go Back
+ servings
Cinnamon Roll Apple Pie Cups

Cinnamon Roll Apple Pie Cups: Cozy Desserts to Savor

Cinnamon Roll Apple Pie Cups combine the flavors of cinnamon rolls and apple pie for a delightful dessert perfect for gatherings.
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

For the Cups
  • 1 pack Cinnamon Roll Dough Choose a high-quality refrigerated dough for best flavor and texture.
For the Filling
  • 3 cups Diced Apples Granny Smith for tartness, Honeycrisp for sweetness.
  • 1/2 cup Brown Sugar Adds a rich caramel sweetness.
  • 2 teaspoons Cinnamon Opt for fresh ground cinnamon for extra flavor.
  • 1/4 teaspoon Nutmeg Provides warm and spicy notes.
  • 1 tablespoon Lemon Juice Balances sweetness and brightens the filling.
For Optional Mix-ins
  • 1/2 cup Chopped Pecans Adds a crunchy addition.
  • 1/2 cup Raisins Adds chewiness and sweetness if desired.
For Serving
  • 1 quart Vanilla Ice Cream Enhances the dessert experience.
  • 1 pack Icing Use from the cinnamon roll package.

Equipment

  • muffin tin
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Open your refrigerated cinnamon roll dough and separate it into individual rolls. Flatten each roll into disks about ¼ inch thick, large enough to fit into your muffin tin.
  3. In a large mixing bowl, toss diced apples with brown sugar, cinnamon, nutmeg, and lemon juice. If using optional ingredients, add those now and mix thoroughly.
  4. Lightly grease a muffin tin. Press each dough disk into the bottom and sides of the cups, creating a well for the apple filling.
  5. Spoon the apple mixture into each dough-lined cup, leaving a bit of space at the top.
  6. Bake for 15-20 minutes or until golden brown and bubbly. Keep an eye on them while baking.
  7. Let the cups cool for 5-10 minutes. Drizzle icing over the warm cups before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Experiment with different apple varieties for unique tastes like a mix of Granny Smith and Honeycrisp. Remember to cool slightly before serving to allow the filling to set.

Tried this recipe?

Let us know how it was!