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Cinnamon Cream Cheese Roll Ups

Cinnamon Cream Cheese Roll Ups: Irresistibly Crispy Delight

Enjoy these Cinnamon Cream Cheese Roll Ups, a low-carb, sugar-free dessert perfect for guilt-free indulgence.
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 10 roll ups
Course: Dessert
Cuisine: Keto
Calories: 150

Ingredients
  

For the Creamy Filling
  • 8 oz Cream Cheese Softened
  • 1/3 cup Erythritol Can substitute with monk fruit or stevia
  • 2 tsp Cinnamon Adjust for stronger or milder taste
  • 1 tsp Vanilla Extract Use pure for best results
For the Dough
  • 1 cup Almond Flour Can replace with coconut flour
  • 1 cup Shredded Mozzarella Cheese Melt thoroughly before mixing
  • 1 whole Egg For egg wash; can substitute with water and olive oil mixture

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Microwave-safe Bowl
  • Spatula
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, erythritol, cinnamon, and vanilla extract. Mix until smooth.
  3. Melt shredded mozzarella cheese in a microwave-safe bowl for about 30 seconds until gooey.
  4. Add the melted mozzarella to the cream cheese filling and stir until well combined.
  5. Spoon the creamy mixture onto the prepared baking sheet, forming thin rectangles.
  6. Lightly beat an egg and brush the tops of each roll-up for a glossy finish.
  7. Bake in the preheated oven for 12-15 minutes until golden brown and crispy.
  8. Allow to cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1roll upCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 120mgPotassium: 80mgFiber: 3gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Consider serving with sugar-free whipped cream or fruit toppings for an extra treat!

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