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–+ servings
Christmas Cracker Candy

Christmas Cracker Candy: A Sweet Holiday Delight to Share

Christmas Cracker Candy offers a delightful crunch and buttery richness, making it a perfect holiday treat to share with loved ones.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Base
  • 1 cup Granulated Sugar
  • 1/2 cup Unsalted Butter can substitute with coconut oil for vegan
  • 1/4 cup Corn Syrup can substitute with maple syrup
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract opt for pure vanilla for best results
For the Festive Touch
  • 1 drop Festive Food Coloring (optional) consider natural coloring agents

Equipment

  • medium saucepan
  • Candy thermometer
  • Baking Sheet
  • Spatula
  • Airtight container

Method
 

Step-by-Step Instructions for Christmas Cracker Candy
  1. Prepare the Baking Sheet: Grease a large baking sheet with butter or line with parchment paper to prevent sticking.
  2. Combine Ingredients: In a medium saucepan, combine granulated sugar, unsalted butter, corn syrup, and a pinch of salt. Stir over medium heat until dissolved and bubbling, then continue until a candy thermometer reads 300°F.
  3. Incorporate Baking Soda: Remove from heat, stir in baking soda quickly as it will foam dramatically.
  4. Pour and Spread the Mixture: Pour the foamed toffee mixture onto the prepared baking sheet and spread evenly with a spatula. Allow to cool for about 15-20 minutes.
  5. Break into Pieces: Once cooled, break into irregular pieces for sharing.
  6. Store Safely: Transfer pieces to an airtight container and keep at room temperature for up to two weeks.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure to use a candy thermometer for accurate temperature readings and avoid stirring the candy too much once set to maintain its crunchiness.

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