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Bella

Chocolate Chip Mini Muffins are a must-try treat!

Chocolate Chip Mini Muffins are a must-try treat that are perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 mini muffins
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or spray with non-stick cooking spray.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
  3. In a large bowl, mix the granulated sugar, brown sugar, applesauce, vegetable oil, eggs, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. Fold in the chocolate chips until evenly distributed throughout the batter.
  6. Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
  7. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 50mgFiber: 1gSugar: 6g

Notes

  • For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
  • Add a pinch of cinnamon or a tablespoon of instant coffee granules to enhance the chocolate flavor.

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