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Bella

Chocolate Chip Keto Mug Cake: Indulge in Guilt-Free Pleasure!

A quick and easy recipe for a delicious Chocolate Chip Keto Mug Cake that is perfect for satisfying your sweet tooth without the guilt.
Print Recipe
Prep Time 5 minutes
Servings: 1 serving
Course: Dessert
Cuisine: Keto
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/4 cup almond flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon granulated erythritol or preferred sweetener
  • 1 large egg
  • 2 tablespoons unsweetened almond milk
  • 1 tablespoon melted coconut oil
  • 2 tablespoons sugar-free chocolate chips

Method
 

  1. In a microwave-safe mug, combine the almond flour, cocoa powder, baking powder, salt, and erythritol. Mix well until all dry ingredients are evenly distributed.
  2. Add the egg, almond milk, and melted coconut oil to the dry ingredients. Stir until you have a smooth batter.
  3. Fold in the sugar-free chocolate chips.
  4. Microwave the mug on high for 60-90 seconds, checking for doneness. The cake should be set but still moist.
  5. Let the mug cake cool for a minute before enjoying it straight from the mug.

Nutrition

Serving: 1mug cakeCalories: 320kcalCarbohydrates: 4gProtein: 10gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 18gCholesterol: 186mgSodium: 200mgFiber: 2gSugar: 1g

Notes

  • For a different flavor, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
  • Top with a dollop of whipped cream or a scoop of sugar-free ice cream for an indulgent treat.

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Let us know how it was!