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Bella

Chipotle Chicken Nachos: A Delicious Game-Day Treat!

Chipotle Chicken Nachos are a delicious and hearty game-day treat, loaded with shredded chicken, cheese, and fresh toppings.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups tortilla chips
  • 1 pound cooked chicken shredded
  • 1 cup black beans drained and rinsed
  • 1 cup corn frozen or canned
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños fresh or pickled
  • 1/4 cup chopped fresh cilantro
  • 1 avocado diced
  • 1/2 cup sour cream
  • 1 lime cut into wedges
  • 1 teaspoon chipotle powder
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, black beans, corn, chipotle powder, salt, and pepper. Mix well until everything is evenly coated.
  3. On a large baking sheet, spread out the tortilla chips in an even layer.
  4. Spoon the chicken mixture evenly over the chips.
  5. Sprinkle the shredded cheddar and Monterey Jack cheeses generously over the top.
  6. Add diced tomatoes and jalapeños on top of the cheese.
  7. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and garnish with chopped cilantro and diced avocado.
  9. Serve hot with sour cream and lime wedges on the side.

Nutrition

Serving: 1/4 of the recipeCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 800mgFiber: 5gSugar: 2g

Notes

  • For extra flavor, marinate the shredded chicken in lime juice and spices before cooking.
  • Substitute the chicken with shredded beef or pulled pork for a different twist.

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