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Bella

Chicken Sausage and Broccoli Orzo: A Quick Delight!

A quick and delicious recipe for Chicken Sausage and Broccoli Orzo, perfect for a weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups orzo pasta
  • 1 tablespoon olive oil
  • 1 pound chicken sausage sliced
  • 3 cups broccoli florets
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, bring the chicken broth to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. In the same pot, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes.
  3. Add the minced garlic and broccoli florets to the pot. Sauté for an additional 3-4 minutes until the broccoli is tender and bright green.
  4. Stir in the cooked orzo, Italian seasoning, salt, and pepper. Mix well to combine all ingredients.
  5. Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
  6. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a vegetarian option, substitute chicken sausage with plant-based sausage or omit it entirely and add more vegetables.
  • Add a splash of lemon juice before serving for a fresh, zesty flavor.

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