Chewy Blueberry Blondies that Wow Every Summer Gathering

Delicious Blueberry Blondies combining chewy texture with juicy blueberries, perfect for summer gatherings.

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Prep Time 15

Cook Time 40

Cooling Time 25

Total Time 1 20

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

0.5 cups unsalted butter may substitute with coconut oil for dairy-free
1 cups white chocolate chips can be swapped with butterscotch chips
1 cups granulated sugar use brown sugar for deeper flavor
1 teaspoon vanilla extract vanilla bean paste or imitation vanilla can also be used
2 large eggs for vegan, replace with flax eggs
1 cups all-purpose flour gluten-free all-purpose flour can be used
0.5 teaspoon salt balances sweetness
1 cups fresh blueberries avoid frozen blueberries for better texture

Equipment

medium saucepan
large mixing bowl
Spatula
8x8 inch baking pan

Method

Step-by-Step Instructions for Blueberry Blondies

Melt the butter and white chocolate in a medium saucepan over medium heat, cool for 10 minutes.
Whisk together the melted mixture with sugar, add vanilla and eggs until frothy.
Fold in flour and salt, being careful not to overmix.
Gently stir in blueberries without breaking them.
Line an 8x8 inch pan with parchment, pour in batter and spread evenly.
Bake at 350°F (175°C) for 35-45 minutes until golden.
Cool in pan for 20 minutes, then transfer to wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days, refrigerate for longer freshness.

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