In a large mixing bowl, combine 3 cups of bread flour, 1 teaspoon of instant yeast, and 1 teaspoon of salt. Use a whisk or fork to evenly distribute the yeast and salt among the flour.

Gradually pour in 1 and 1/4 cups of room temperature water while stirring with a wooden spoon or spatula. Mix until a shaggy, cohesive dough begins to form.

Turn the shaggy dough out onto a lightly floured surface. Knead the dough for about 10 minutes until it becomes smooth and elastic.

Lightly grease a large bowl with olive oil and place the kneaded dough inside. Cover with plastic wrap or a damp towel and let rise at room temperature for 1-2 hours.

Gently punch down the dough and divide into equal portions, shaping each piece into a ball.

Place the dough balls onto a floured surface and cover loosely with a towel. Let rest for 30-60 minutes.

Take one ball and on a floured surface, gently stretch it into a round pizza crust about 12 inches in diameter.

Preheat your oven to maximum temperature (around 475°F). Place a pizza stone inside to heat for at least 30 minutes and bake the shaped pizza for 10-12 minutes.