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Bella

Cheesy Hamburger Mushroom Bake: A Delightful Dinner Idea!

A delicious and hearty Cheesy Hamburger Mushroom Bake that combines ground beef, mushrooms, and cheese for a delightful dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cups mushrooms sliced
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 can 15 ounces diced tomatoes, drained
  • 1 cup shredded cheddar cheese
  • 1 cup cooked rice
  • 1 tablespoon olive oil

Method
 

  1. Preheat your oven to 350°F.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
  3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat.
  4. Stir in the sliced mushrooms and minced garlic. Cook for an additional 3-4 minutes until the mushrooms are tender.
  5. Season the mixture with salt, black pepper, and Italian seasoning. Stir in the drained diced tomatoes and cooked rice until well combined.
  6. Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For added flavor, consider mixing in some chopped bell peppers or spinach before baking.
  • If you prefer a spicier dish, add a pinch of red pepper flakes or some diced jalapeños to the beef mixture.

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