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Cheesy Baja Chicken & Bell Pepper Skillet

Cheesy Baja Chicken & Bell Pepper Skillet: Family-Friendly Delight

This Cheesy Baja Chicken & Bell Pepper Skillet is a quick, one-pan meal packed with flavor, perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Breasts
  • 2 tbsp Olive Oil can be substituted with any neutral oil
  • 1 tbsp Chili Powder adjust quantity to taste
  • 1 tsp Cumin no direct substitute
  • 1 tsp Paprika smoked paprika can be used
  • to taste Salt
  • to taste Pepper
For the Veggies
  • 1 cup Bell Peppers (Red, Yellow, Green) use any combination
  • 1 cup Corn fresh, frozen, or canned
  • 1 cup Diced Tomatoes can substitute with crushed tomatoes
For the Cheese and Garnish
  • 1 cup Cheddar Cheese can substitute with Monterey Jack
  • to taste Sour Cream (optional) Greek yogurt can be used as a healthier alternative
  • to taste Fresh Cilantro (optional) omit if cilantro isn't preferred

Equipment

  • Large Skillet

Method
 

Preparation
  1. Cut boneless, skinless chicken breasts into bite-sized pieces and season with chili powder, cumin, paprika, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Add seasoned chicken pieces in a single layer and cook for 5-7 minutes until browned and cooked through.
  4. Sauté sliced bell peppers for 5 minutes until they soften.
  5. Stir in corn and diced tomatoes, and cook for an additional 3-5 minutes.
  6. Reduce heat to low, sprinkle cheddar cheese over the mixture, cover, and let sit for 2-3 minutes until cheese is melted.
  7. Garnish with fresh cilantro if desired and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 1200IUVitamin C: 80mgCalcium: 300mgIron: 2mg

Notes

Ensure chicken pieces are uniform for even cooking and don't overcrowd the skillet.

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