Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C). Grease the pie dish.
- Combine flour and melted butter, press into the pie dish.
- Cook ground beef in a skillet over medium heat until browned, then drain grease and add onions, salt, and pepper. Sauté until onions are soft.
- Stir in shredded cheese until melted. In a bowl, whisk eggs, milk, and Worcestershire sauce, then mix into beef and cheese.
- Pour the filling into the crust and sprinkle additional cheese on top.
- Bake for 30-35 minutes until the crust is golden and filling is set.
- Cool for 10 minutes, slice, and enjoy!
Nutrition
Notes
This pie is perfect for family gatherings and can easily be customized with your favorite toppings or ingredients.
