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–+ servings
California Roll Cucumber Salad

California Roll Cucumber Salad: Your No-Cook Summer Delight

This California Roll Cucumber Salad is a vibrant, no-cook dish featuring crisp cucumbers, creamy avocado, and imitation crab, ideal for warm afternoons.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Cucumbers Provides a refreshing crunch; use fresh, firm cucumbers.
  • 8 oz Imitation Crab Meat Adds sweetness and umami; can substitute with fresh crab meat.
  • 1 medium Avocado Brings creaminess and richness; ensure it’s ripe.
  • 3 stalks Green Onions Use both white and green parts for extra color.
For the Dressing
  • 3 tbsp Rice Vinegar Provides tang; can substitute with apple cider vinegar.
  • 2 tbsp Soy Sauce Contributes saltiness; use gluten-free soy sauce for a gluten-free option.
  • 1 tbsp Sesame Oil Offers a nutty flavor; can replace with another neutral oil.
  • 1 tbsp Sugar Balances the dressing's acidity; adjust to taste.
  • to taste Salt Enhances flavors.
  • to taste Pepper Enhances flavors.
For Garnish
  • 1 tbsp Sesame Seeds Optional but recommended for added crunch.

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • Whisk

Method
 

Step-by-Step Instructions
  1. Wash and dry the cucumbers thoroughly. Slice them into thin rounds, about 1/8-inch thick. Set aside.
  2. Cut the avocado in half, remove the pit, and dice it into bite-sized pieces. Add it to the bowl with cucumbers.
  3. Chop the green onions and add them to the mixing bowl. Toss gently to mix without mashing the avocado.
  4. Add the imitation crab meat to the mixing bowl and toss gently for even distribution.
  5. In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper until smooth.
  6. Pour the dressing over the salad mixture and toss gently to coat all ingredients.
  7. Cover and refrigerate for at least 15 minutes to allow flavors to meld.
  8. Before serving, sprinkle sesame seeds over the top for garnish.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 12gProtein: 8gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 16mgCalcium: 60mgIron: 1mg

Notes

Ensure cucumbers are sliced uniformly for consistent texture. Chill for at least 15 minutes to enhance flavor melding. Use fresh ingredients for the best taste.

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