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Cajun Shrimp Deviled Eggs

Cajun Shrimp Deviled Eggs to Spice Up Your Next Gathering

Cajun Shrimp Deviled Eggs redefine the classic appetizer experience with creamy yolk filling and succulent shrimp.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 deviled eggs
Course: Appetizer
Cuisine: Cajun
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large Eggs Use large eggs for a creamy and stable base.
  • 1/2 cup Mayonnaise Greek yogurt is a great light alternative.
  • 1 tbsp Dijon Mustard Yellow mustard works if you’re in a pinch.
  • 1 tbsp Hot Sauce Adjust to your spice level preference.
  • 1 tbsp Cajun Seasoning Infuses your filling with authentic flavor.
  • 1 tsp Granulated Sugar Optional; omit if you're cutting back on sweetness.
For the Topping
  • 12 large Shrimp Fresh or thawed frozen shrimp works beautifully.
  • 1 tbsp Olive Oil Perfect for sautéing shrimp; any neutral oil can be used.
  • 1 medium Jalapeño Adds a spicy pop and bright color; substitute if desired.
  • 2 tbsp Fresh Chives Enhances presentation and flavor.
For Serving
  • 3 pieces Lemon Wedges A splash of zest can elevate flavors.

Equipment

  • Saucepan
  • Mixing bowl
  • skillet
  • piping bag
  • Ice bath

Method
 

Preparation Steps
  1. Start by placing large eggs in a saucepan and cover them with cold water. Bring the water to a rolling boil over medium-high heat, then remove the pan from heat. Cover and let it sit for 12 minutes. Transfer eggs to an ice bath for about 5 minutes to cool.
  2. Carefully peel the eggs and slice them in half lengthwise. Scoop the creamy yolks into a bowl and mash until smooth, then mix in mayonnaise, Dijon mustard, hot sauce, sugar, and Cajun seasoning. Chill this filling.
  3. Season the large shrimp with Cajun seasoning. Heat olive oil in a skillet over medium-high heat. Sauté shrimp for 2-3 minutes until pink. Cool on a plate.
  4. Fill hollowed egg whites with the yolk mixture using a piping bag or spoon. Top each with a cooked shrimp, a slice of jalapeño, and sprinkle chopped chives.
  5. Serve immediately or chill for up to 2 hours. Garnish with lemon wedges before serving.

Nutrition

Serving: 1deviled eggCalories: 120kcalCarbohydrates: 2gProtein: 8gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 160mgSodium: 300mgPotassium: 80mgSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Use older eggs for easier peeling and customize the Cajun seasoning according to taste. Prepare the filling in advance for easier assembly.

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