Go Back
–+ servings
Bella

Butterscotch Graham Cracker Cheesecake Bars are a must-try!

Butterscotch Graham Cracker Cheesecake Bars are a delicious dessert featuring a creamy butterscotch cheesecake filling on a graham cracker crust.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 4 hours 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 8-ounce packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup butterscotch chips
  • ½ cup sour cream

Method
 

  1. Preheat the oven to 325°F. Grease a 9x13-inch baking dish.
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared baking dish to form a crust.
  3. Bake for 10 minutes, then remove from the oven and let cool slightly.
  4. In a large mixing bowl, beat together the sugar and softened cream cheese until smooth and creamy.
  5. Add the vanilla extract and mix well.
  6. Add the eggs one at a time, mixing well after each addition.
  7. Stir in the sour cream until fully combined.
  8. Gently fold in the butterscotch chips.
  9. Pour the cheesecake mixture over the cooled graham cracker crust and spread evenly.
  10. Bake for 30-35 minutes, or until the center is set and the edges are lightly golden.
  11. Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight for best results.
  12. Cut into bars and serve chilled.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 200mgSugar: 14g

Notes

  • For a richer flavor, try adding a pinch of sea salt to the cheesecake mixture.
  • You can also substitute chocolate chips for butterscotch chips for a different twist.

Tried this recipe?

Let us know how it was!