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–+ servings
Bella

Butterfinger Balls: Discover the Easy No-Bake Recipe!

Butterfinger Balls are a delicious no-bake treat made with creamy peanut butter, crushed Butterfinger candy bars, and coated in chocolate.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 ½ cups crushed Butterfinger candy bars about 4 regular-sized bars
  • 1 teaspoon vanilla extract
  • 1 ½ cups milk chocolate chips
  • 1 tablespoon coconut oil

Method
 

  1. In a mixing bowl, combine the peanut butter, powdered sugar, crushed Butterfinger bars, and vanilla extract. Mix until well combined and a dough forms.
  2. Using your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  3. Once all the balls are formed, freeze them for about 30 minutes to firm up.
  4. While the balls are chilling, melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  5. Remove the balls from the freezer and dip each one into the melted chocolate, ensuring they are fully coated. Return them to the parchment-lined baking sheet.
  6. Once all the balls are coated, refrigerate them for at least 15 minutes to set the chocolate.
  7. Serve chilled or at room temperature.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 6gSodium: 50mgFiber: 1gSugar: 10g

Notes

  • For a crunchier texture, try adding chopped nuts or additional crushed Butterfinger to the mixture before rolling into balls.
  • To make a festive variation, drizzle melted white chocolate over the set chocolate for a decorative touch.

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