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Bella

Buffalo Chicken Flatbread with Bacon: A Tasty Delight!

A delicious Buffalo Chicken Flatbread topped with crispy bacon, perfect for a quick meal or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large flatbreads or naan
  • 1 cup cooked chicken shredded
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup green onions sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is fully coated.
  3. Place the flatbreads on a baking sheet. Brush the tops lightly with olive oil and season with salt and pepper.
  4. Spread the ranch dressing evenly over each flatbread.
  5. Top the ranch dressing with the buffalo chicken mixture, spreading it out evenly.
  6. Sprinkle the shredded mozzarella cheese over the chicken layer.
  7. Add the crumbled bacon on top of the cheese.
  8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and garnish with sliced green onions.
  10. Slice into pieces and serve warm.

Nutrition

Serving: 1flatbreadCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add sliced jalapeños or a sprinkle of crushed red pepper flakes before baking.
  • Substitute the ranch dressing with blue cheese dressing for a classic buffalo flavor profile.

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