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Brown Sugar Cola Glazed Ham: A Sweet Recipe Delight!

A delicious recipe for Brown Sugar Cola Glazed Ham that combines sweet and savory flavors for a delightful dish.
Print Recipe
Prep Time 10 minutes
Course: Main Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 to 3 pounds fully cooked ham bone-in or boneless
  • 1 cup brown sugar packed
  • 1 cup cola regular or diet
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat your slow cooker to low heat.
  2. In a medium bowl, combine brown sugar, cola, Dijon mustard, ground cinnamon, ground cloves, and black pepper. Mix until well combined.
  3. Place the ham in the slow cooker, cut side down if applicable. Pour the cola mixture over the ham, ensuring it is well coated.
  4. Cover and cook on low for 4 to 6 hours, basting the ham with the glaze every hour.
  5. Once heated through and caramelized, remove the ham from the slow cooker and let it rest for 10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 22gProtein: 15gFat: 10gSugar: 22g

Notes

  • For a spicier glaze, add a pinch of cayenne pepper or a tablespoon of hot sauce to the cola mixture.
  • If you prefer a crispy exterior, place the sliced ham under the broiler for 5-7 minutes after cooking to caramelize the glaze further.

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