Go Back
–+ servings
British Toad in the Hole

British Toad in the Hole: A Cozy Classic to Savor

Experience the comforting flavors of British Toad in the Hole, a delightful dish featuring sausages in Yorkshire pudding.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 4 portions
Course: Dinner
Cuisine: British
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Provides structure for the Yorkshire pudding batter
  • 3 large eggs Ensure they are at room temperature
  • 1 cup milk Can be substituted with non-dairy milk
For the Sausages
  • 8 links sausages Traditionally British pork bangers or vegetarian options
For the Cooking Fat
  • 2 tablespoons oil Vegetable oil or lard; can use olive oil as a substitute

Equipment

  • Large baking dish
  • Mixing bowl
  • Frying Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Add 2 tablespoons of oil to a large baking dish and place in the oven to heat for about 10 minutes.
  2. In a mixing bowl, whisk together 1 cup of all-purpose flour, 3 large eggs, and 1 cup of milk until smooth. Let the batter rest for at least 30 minutes.
  3. Cook the sausages in a frying pan over medium heat for 10-12 minutes until browned. Transfer them to the hot baking dish.
  4. Pour the rested batter over the sizzling sausages. Close the oven door and bake for 25-30 minutes without opening the door.
  5. Check if the Toad in the Hole is puffed and golden brown. Let it cool for a minute, slice, and serve warm.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 10IUCalcium: 8mgIron: 15mg

Notes

Serve with rich onion gravy, peas, or creamy mashed potatoes for a classic comfort meal experience.

Tried this recipe?

Let us know how it was!