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Bella

Black Velvet Cake: Discover the Secret Recipe Here!

A rich and moist Black Velvet Cake with a decadent chocolate frosting, perfect for any celebration.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk room temperature
  • 1 cup vegetable oil
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 1 cup hot water
  • 1 cup unsalted butter softened (for frosting)
  • 4 cups powdered sugar for frosting
  • ½ cup unsweetened cocoa powder for frosting
  • ½ cup heavy cream for frosting
  • 1 teaspoon vanilla extract for frosting

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
  3. In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  4. Slowly stir in the hot water until the batter is smooth and well blended. The batter will be thin.
  5. Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
  6. While the cakes are cooling, prepare the frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until combined. Add the heavy cream and vanilla extract, and beat until the frosting is light and fluffy.
  7. Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 52gProtein: 5gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 50mgSodium: 300mgFiber: 2gSugar: 35g

Notes

  • For a richer flavor, consider adding a tablespoon of espresso powder to the batter.
  • You can substitute half of the all-purpose flour with almond flour for a slightly different texture.
  • For decoration, top the cake with chocolate shavings or fresh berries.

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