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Biscoff Rice Krispie Treats

Biscoff Rice Krispie Treats: Easy No-Bake Bliss in Every Bite

Biscoff Rice Krispie Treats are a delightful no-bake dessert that combines crunchy Rice Krispies with the irresistible flavor of Biscoff spread and creamy white chocolate.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Salted Butter Unsalted butter can be used, but add a pinch of salt for balance.
  • 4 cups Marshmallows Using mini marshmallows makes melting quicker and easier.
  • 1 cup Lotus Biscoff Spread You can substitute with any cookie butter if preferred.
  • 6 cups Rice Krispies Feel free to use other puffed rice cereals if desired.
For the Topping
  • 1 cup White Chocolate Alternatively, milk or dark chocolate can be used based on your taste.
  • 10 pieces Lotus Biscoff Biscuits Any caramelized biscuit works well for that delightful crunch.

Equipment

  • Microwave-safe Bowl
  • Spatula
  • 20cm (8-inch) square baking tin
  • baking paper
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare Your Pan: Begin by lining a deep 20cm (8-inch) square baking tin with baking paper, allowing some overhang for easy removal later.
  2. Melt the Mixture: In a large microwave-safe bowl, combine salted butter, Biscoff spread, and marshmallows. Microwave the mixture in 30-second intervals, stirring until fully melted and smooth.
  3. Combine with Rice Krispies: Add the Rice Krispies to the Biscoff mixture and gently fold them in until well coated.
  4. Press into the Tin: Transfer the mixture to the lined tin and press it down firmly and evenly with your hands.
  5. Melt the White Chocolate: In another bowl, melt the white chocolate using 30-second intervals, stirring until smooth.
  6. Drizzle and Spread: Pour the melted white chocolate over the pressed rice krispie mixture and spread evenly.
  7. Add Biscoff Cookies: Top the melted chocolate with whole and broken pieces of Biscoff biscuits, pressing them gently into the chocolate.
  8. Chill to Set: Place the tin in the refrigerator for about 30 minutes to allow the treats to set.
  9. Slice and Serve: Once set, remove the treats from the tin using the baking paper overhang and cut into squares.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 35mgSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

These treats are perfect for gatherings and can be customized with additional mix-ins like nuts or different types of chocolate.

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