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–+ servings
Bella

Beet and Feta Salad with Cucumber and Dill Awaits You!

A refreshing and vibrant salad featuring roasted beets, creamy feta cheese, crisp cucumber, and fragrant dill, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 medium beets roasted and diced
  • 1 cup cucumber diced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup red onion thinly sliced
  • 2 tablespoons fresh dill chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F. Wrap the beets in aluminum foil and roast for about 45-60 minutes, or until tender. Allow to cool, then peel and dice.
  2. In a large bowl, combine the roasted beets, diced cucumber, crumbled feta cheese, and red onion.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Pour the dressing over the salad mixture and gently toss to combine.
  5. Sprinkle the fresh dill on top and toss again lightly.
  6. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 6gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 9gCholesterol: 20mgSodium: 300mgFiber: 3gSugar: 6g

Notes

  • For added crunch, consider adding a handful of chopped walnuts or pecans.
  • Substitute the feta cheese with goat cheese for a different flavor profile.

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