Ingredients
Method
- Preheat your grill or stovetop grill pan over medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F. Remove from heat and let rest for 5 minutes before slicing.
- In a small bowl, mix the BBQ sauce and ranch dressing together until well combined.
- In a large bowl, layer the cooked brown rice as the base. Top with sliced grilled chicken, corn, black beans, cherry tomatoes, and avocado.
- Drizzle the BBQ ranch sauce over the top of the bowl and sprinkle with shredded cheddar cheese and chopped cilantro.
- Serve immediately and enjoy your flavorful BBQ Ranch Chicken Bowl!
Nutrition
Notes
- For a spicier kick, add diced jalapeños or a splash of hot sauce to the BBQ ranch sauce.
- Substitute quinoa or cauliflower rice for a lower-carb option while maintaining the same delicious flavors.