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Bella

Bang Bang Salmon: Discover the Ultimate Recipe Now!

A delicious and easy recipe for Bang Bang Salmon, featuring a creamy and spicy sauce that elevates the flavor of the salmon fillets.
Print Recipe
Prep Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon sriracha adjust to taste
  • 1 tablespoon lime juice
  • 1 tablespoon chopped green onions for garnish

Method
 

  1. Preheat the air fryer to 400°F or the oven to 425°F. If using the oven, line a baking sheet with parchment paper.
  2. In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice. Set aside.
  3. Pat the salmon fillets dry with paper towels. Rub olive oil over the fillets, then season with garlic powder, paprika, salt, and black pepper.
  4. Place the salmon fillets in the air fryer basket or on the prepared baking sheet.
  5. Cook in the air fryer for 10-12 minutes or in the oven for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.
  6. Remove the salmon from the air fryer or oven and drizzle the bang bang sauce over the top.
  7. Garnish with chopped green onions before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 19gCholesterol: 70mgSodium: 500mgSugar: 2g

Notes

  • For a crunchier texture, broil the salmon for the last 2-3 minutes of cooking.
  • Try substituting the salmon with shrimp or chicken for a different protein option.

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