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Balsamic Glazed Chicken Breast: A Must-Try Recipe Today!

A delicious and easy recipe for Balsamic Glazed Chicken Breast that is perfect for any dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: Italian
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large boneless skinless chicken breasts (about 1 pound total)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh basil leaves for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, oregano, salt, and black pepper until well combined.
  3. Place the chicken breasts in a baking dish and pour the balsamic mixture over them, ensuring they are well coated.
  4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  5. Remove the chicken from the oven and let it rest for 5 minutes before slicing.
  6. Drizzle any remaining sauce from the baking dish over the sliced chicken and garnish with fresh basil leaves if desired.

Nutrition

Serving: 1chicken breastCalories: 290kcalCarbohydrates: 8gProtein: 30gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gCholesterol: 70mgSugar: 8g

Notes

  • For a thicker glaze, simmer the balsamic mixture in a saucepan over medium heat until it reduces and thickens before pouring it over the chicken.
  • Add vegetables like cherry tomatoes or asparagus to the baking dish for a complete one-pan meal.

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