Baked Pumpkin Donuts: Soft, Spiced Delights for Fall Vibes

Delight in the cozy flavors of Baked Pumpkin Donuts, a perfect autumn treat bursting with pumpkin goodness.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 12 donuts

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Donuts

1 box Spice Cake Mix Use yellow cake mix if preferred.
1 cup Pumpkin Puree Avoid pumpkin pie mix.

For the Vanilla Glaze

2 cups Powdered Sugar Adjust for sweetness.
2 tablespoons Milk Almond milk or oat milk can be used.
1 teaspoon Vanilla Extract Use pure vanilla extract.

Equipment

donut pan
Mixing bowl
Whisk
piping bag

Method

Step-by-Step Instructions for Baked Pumpkin Spice Donuts

Preheat your oven to 350°F (175°C) and grease your donut pan.
Combine spice cake mix and pumpkin puree in a mixing bowl until smooth.
Transfer batter into a piping bag and fill donut pan cavities two-thirds full.
Bake for 10-15 minutes until donuts spring back when pressed and a toothpick comes out clean.
Cool in the pan for 5 minutes before transferring to a wire rack.
Whisk together powdered sugar, milk, and vanilla extract for the glaze.
Dip tops of cooled donuts into the glaze and allow excess to drip off.
Let the glazed donuts sit to allow the glaze to set before serving.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store donuts in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

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