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Baked Italian Grinder Sandwiches

Baked Italian Grinder Sandwiches That Melt Hearts and Cheese

Baked Italian Grinder Sandwiches are hearty and delicious with savory meats, melted cheese, and vibrant veggies, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 pieces Italian sub rolls Can substitute with hoagie or French baguette.
  • 4 tablespoons unsalted butter, melted Can use olive oil for a lighter option.
  • 1 teaspoon garlic powder Fresh garlic can be substituted if desired.
  • 1 teaspoon onion powder Shallots can be used as a substitute.
  • 1 teaspoon dried oregano Fresh oregano works as a substitute.
  • 1 teaspoon dried basil Fresh basil can be used for more flavor.
  • 1/2 teaspoon red pepper flakes Adjust according to spice preference.
  • 1 teaspoon salt Use sea salt for best results.
  • 1/2 teaspoon black pepper Use freshly cracked pepper for best results.
For the Fillings
  • 4 ounces deli-sliced salami Turkey or roast beef can be used as alternatives.
  • 4 ounces deli-sliced ham Can substitute with smoked turkey.
  • 4 ounces deli-sliced pepperoni Chorizo can be used for a spicier option.
  • 4 ounces deli-sliced mozzarella cheese Provolone is a great alternative.
  • 4 ounces deli-sliced provolone cheese Gouda can be used as an alternative.
  • 2 tablespoons grated Parmesan cheese Nutritional yeast can be used for a vegan option.
  • 1/2 cup roasted red peppers, sliced Fresh bell peppers can substitute.
  • 1/4 cup sliced black olives Green olives offer a different flavor profile.
  • 1/4 cup banana peppers, sliced Jalapeños can be used for more heat.
  • 1/4 cup fresh basil leaves Arugula can be used as a substitute.

Equipment

  • Baking Sheet
  • Oven
  • Small Bowl
  • Serrated Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients.
  2. Slice the Italian sub rolls in half lengthwise and place cut side up on a baking sheet.
  3. Melt the butter and mix in garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper. Brush this over the cut sides of each roll.
  4. Layer deli-sliced salami, ham, and pepperoni over the bottom half of each sandwich.
  5. Add mozzarella cheese evenly over the meat, followed by provolone slices.
  6. Sprinkle grated Parmesan on top and add roasted red peppers, olives, and banana peppers.
  7. Layer fresh basil leaves atop the fillings.
  8. Bake in the oven for 10-12 minutes until cheese is melted and bread is crispy.
  9. Let cool for a moment, then slice into portions.
  10. Serve alongside a fresh salad or crispy fries.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

These sandwiches can be refrigerated or frozen for later enjoyment, keeping their flavors intact.

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