Preheat your oven to 400°F (200°C).

Cut the hot dogs into even pieces about 1 inch long.

In a large skillet, heat olive oil over medium-high heat and sauté the cut hot dogs for about 4-5 minutes until lightly browned.

In a mixing bowl, whisk together BBQ sauce, honey, Worcestershire sauce, garlic powder, and onion powder until smooth.

Toss the sautéed hot dogs in the sauce mixture until well-coated.

Create a single layer of coated pieces on a lined baking sheet and bake for 20-25 minutes, flipping halfway through.

Remove from the oven, let cool slightly, and serve warm.