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Baked French Dip Biscuits

Baked French Dip Biscuits: A Warm Twist on Comfort Food

Baked French Dip Biscuits are a comforting dish combining savory roast beef and melted cheese, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 biscuits
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Roast Beef Use good-quality roast beef for the best flavor.
  • 1 cup Cheese Swiss or provolone cheese adds creaminess; cheddar is a delightful choice.
For the Dough
  • 1 package Biscuit Dough Store-bought dough saves time, while homemade offers more personalized flavor.
For Dipping
  • 2 cups Au Jus Can be homemade with beef broth and spices or store-bought.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • fork
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Gently flatten each biscuit to an even thickness of about ¼ inch.
  3. Layer roast beef and cheese in the center of each biscuit.
  4. Pinch the edges of the biscuits together and crimp if desired.
  5. Bake for 25 minutes or until golden.
  6. Serve warm with au jus for dipping.

Nutrition

Serving: 1biscuitCalories: 350kcalCarbohydrates: 26gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 10mgIron: 10mg

Notes

Enjoy the Baked French Dip Biscuits warm out of the oven for the best experience.

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