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Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls: Irresistibly Cheesy Snack Delight

Baked Broccoli Cheese Balls are an irresistibly cheesy snack that transforms broccoli into crispy bites.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 balls
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Balls
  • 2 cups Broccoli florets Steam until tender-crisp for the best texture.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs if necessary.
  • 1 cup Shredded cheddar cheese Use sharp cheddar for more tang.
  • 1/2 cup Grated Parmesan cheese Can substitute with pecorino for a stronger taste.
  • 2 large Eggs For vegan, use flax eggs or applesauce.
  • 1/4 cup All-purpose flour Can substitute with almond or coconut flour for gluten-free options.
  • 1 teaspoon Garlic powder Fresh garlic can be used for a more intense flavor.
  • 1 teaspoon Onion powder Adjust amount to taste for milder preferences.
  • 1 teaspoon Salt Adjust to personal taste.
  • 1/2 teaspoon Black pepper Adjust to personal taste.

Equipment

  • Oven
  • Mixing bowl
  • Steamer
  • Baking Sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Steam the broccoli florets for 3-5 minutes until tender-crisp. Chop them finely.
  3. In a large mixing bowl, combine the finely chopped broccoli with breadcrumbs, shredded cheddar cheese, grated Parmesan, eggs, and all-purpose flour. Add garlic powder, onion powder, salt, and pepper, mixing well.
  4. Form the mixture into 1-inch balls and place on a greased baking sheet.
  5. Bake for 20-25 minutes until golden brown. Broil for an additional 1-2 minutes for extra crunch.
  6. Let the Baked Broccoli Cheese Balls cool for a few minutes before serving warm with marinara or your favorite dip.

Nutrition

Serving: 3ballsCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 350mgPotassium: 220mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

Prep the mixture in advance and refrigerate for up to 8 hours for enhanced flavors.

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