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Bacon Sandwich with Caramelized Onions

Bacon Sandwich with Caramelized Onions for Ultimate Comfort

This Bacon Sandwich with Caramelized Onions is a perfect blend of savory and sweet, ideal for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 6-8 slices thick-cut bacon Opt for a meaty bite that enhances the savory profile.
  • 2 medium yellow onions Work best for sweetness when caramelized.
  • 4 slices crusty bread Choose sourdough or ciabatta; sturdy texture holds ingredients well.
For Cooking
  • 1 tablespoon olive oil Can substitute with butter for richer taste.
  • to taste salt
  • to taste pepper

Equipment

  • skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

Steps
  1. Heat the olive oil in a large skillet over medium heat until it shimmers.
  2. Sauté the sliced yellow onions in the skillet, stirring for 15-20 minutes until golden brown and soft.
  3. In a separate skillet, cook the thick-cut bacon over medium heat for 6-8 minutes until crispy, then drain on paper towels.
  4. Toast the bread in the same skillet used for bacon for about 2-3 minutes per side until golden brown.
  5. Assemble your sandwich with a slice of toasted bread, crispy bacon, and caramelized onions.
  6. Serve immediately, optionally with sides like potato chips or salad.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, monitor onions closely to avoid burning and ensure the bacon is crispy for a delightful crunch.

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