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–+ servings
BACON CRACK

Bacon Crack Bliss: Sweet, Savory Crunch Perfect for Snacking

Bacon Crack is a delicious treat featuring crispy bacon, sweet caramel, and spices, perfect for snacking.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 pieces
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bacon
  • 1 pound Thick-Cut Bacon Use thick-cut for optimal crispiness and meaty flavor.
For the Caramel
  • 1/2 cup Unsalted Butter This adds richness to your caramel; unsalted gives you better salt control.
  • 1 cup Brown Sugar Packed brown sugar provides a chewy texture and deep sweetness, key for Bacon Crack.
  • 1/4 teaspoon Cayenne Pepper Adjust this zesty kick to suit your spice tolerance for a personalized touch.
  • 1 teaspoon Vanilla Extract Enhances the flavor complexity, making your caramel irresistibly tasty.

Equipment

  • Oven
  • Baking Sheet
  • Wire Rack
  • Saucepan
  • Spatula
  • 8x8-inch baking dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil. Place a wire rack on top to allow even cooking.
  2. Arrange the thick-cut bacon strips on the wire rack and bake for 15-20 minutes until crispy and golden. Crumble the cooked bacon into small pieces.
  3. In a saucepan over medium heat, melt unsalted butter. Add brown sugar, cayenne pepper, and vanilla extract, stirring continuously until it simmers and thickens.
  4. Line an 8x8-inch baking dish with parchment paper. Spread crumbled bacon evenly and pour the caramel mixture over, distributing it evenly.
  5. Bake for an additional 10-15 minutes until the caramel is bubbly and golden brown.
  6. Cool at room temperature for about 30 minutes, then break into bite-sized chunks to serve.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze it for later use.

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