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Avocado Egg Rolls with Sweet Chili Dipping Sauce made easy!

Delicious avocado egg rolls filled with fresh ingredients and served with a sweet chili dipping sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe avocados peeled and pitted
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup diced red onion
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro
  • 8 egg roll wrappers
  • Oil for frying vegetable or canola
  • 1/2 cup sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar

Method
 

  1. In a medium bowl, mash the avocados with lime juice, salt, and black pepper until smooth but still slightly chunky. Stir in the red onion, tomatoes, and cilantro until well combined.
  2. Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the avocado mixture in the center of the wrapper.
  3. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll it up tightly. Seal the top corner with a little water. Repeat with the remaining wrappers and filling.
  4. Heat about 2 inches of oil in a deep skillet or pot over medium heat until it reaches 350°F. Carefully add the egg rolls in batches, frying until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
  5. For the dipping sauce, mix the sweet chili sauce, soy sauce, and rice vinegar in a small bowl until well combined.
  6. Serve the warm egg rolls with the sweet chili dipping sauce on the side.

Nutrition

Serving: 1egg rollCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gSodium: 300mgFiber: 5gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the avocado filling.
  • If you prefer baking over frying, brush the assembled egg rolls with olive oil and bake at 400°F for 15-20 minutes, turning halfway through until golden brown.

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