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–+ servings
Air Fryer Rice Paper Chips

Air Fryer Rice Paper Chips: Crunchy, Guilt-Free Snack Delight

Enjoy these Air Fryer Rice Paper Chips, a crunchy and guilt-free snack delight that is gluten-free, vegan, and keto-friendly.
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Prep Time 15 minutes
Cook Time 6 minutes
Resting Time 2 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 8 sheets Rice Paper high-quality spring roll wrappers for best results
  • 1 cup Warm Water essential for hydration
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper optional seasoning
For Flavoring Variations
  • 1 tablespoon Everything Bagel Seasoning all-in-one seasoning mix
  • 1 teaspoon Chili Powder optional for heat
  • 1 teaspoon Paprika optional for color and flavor
  • 1/4 teaspoon Cayenne Pepper optional, adjust to taste

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Soak rice paper sheets in warm water for about 15-30 seconds until pliable. Lay them flat and gently pat dry.
  2. Sprinkle chosen seasonings over damp rice paper, press gently, and let rest for 1-2 minutes.
  3. Preheat air fryer to 350°F (175°C). Place seasoned sheets in a single layer and air fry for 4-6 minutes until golden brown.
  4. Remove chips and let cool on a wire rack. Break into pieces and serve immediately.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 120mgPotassium: 30mgFiber: 1g

Notes

For best results, serve immediately and pair with low-calorie dips like salsa or hummus. Avoid refrigerating to prevent sogginess.

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