Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the pineapple by cutting the crown and bottom off, slicing in half lengthwise, and cutting each half into quarters, removing the skin and slicing into wedges.
- In a large bowl, mix pineapple wedges with melted butter, brown sugar, cinnamon, and nutmeg until coated.
- Place coated wedges in the air fryer basket in a single layer and cook at 400°F (200°C) for 10 minutes, shaking halfway through.
- Remove from air fryer and serve warm, optionally with vanilla ice cream or yogurt.
Nutrition
Notes
For best results, choose a ripe pineapple and avoid overcrowding the air fryer basket. Serve warm for maximum flavor.