Air Fried Smokey Citrus Duck for a Memorable Dinner Night

This Air Fried Smokey Citrus Duck recipe combines rich flavors and effortless cooking for a memorable dinner experience.

Print Recipe Pin Recipe

Prep Time 3

Cook Time 1 15

Total Time 4 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Duck

4 legs Duck Legs Tender and flavorful main course
1 teaspoon Salt Essential for seasoning

For the Citrus Glaze

1/2 cup Citrus Juice (Orange) Substitutable with lemon or lime
1/4 cup Honey For glossy finish
1/4 cup Soy Sauce (Gluten-Free) Ensure it's labeled gluten-free
1 teaspoon Smoked Paprika Optional but recommended

For the Celeriac Mash

1 medium Celeriac Alternatively, use potato or sweet potato
2 tablespoons Butter or Olive Oil Choose olive oil for dairy-free
1/4 cup Cream or Milk (optional) Non-dairy alternative for gluten-free

For the Greens

2 cups Sautéed Greens (Spinach or Kale) Any greens work well

Equipment

Air Fryer
Medium Saucepans
Pot

Method

Preparation

Season the duck legs with salt and refrigerate for at least 3 hours.
Combine citrus juice, honey, soy sauce, and smoked paprika in a saucepan and simmer for 10-15 minutes.
Preheat air fryer to 375°F (190°C) and cook duck legs for 60-75 minutes, flipping halfway.
Cook celeriac in boiling water for 20 minutes and sauté greens for 5-7 minutes.
Plate the duck with celeriac mash and sautéed greens, drizzling citrus glaze on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Allow duck legs to marinate overnight for maximum flavor. Use a meat thermometer for accuracy, aiming for 165°F (74°C). Pat skin dry for extra crispiness.

Tried this recipe?

Let us know how it was!