Ahi Tuna Poke Appetizer – A Fresh, Flavor-Packed Delight

Ahi Tuna Poke Appetizer is a light, refreshing, and effortlessly elegant dish perfect for gatherings.

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Prep Time 15

Total Time 15

Servings: 4 bites

Course: Appetizer

Cuisine: Japanese

Calories: 33

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tuna Mixture

6 ounces Ahi Tuna Use sashimi grade to ensure safety and the best flavor.
3 tablespoons Soy Sauce Provides saltiness and umami; substitute with tamari for a gluten-free option.
2 teaspoons Rice Vinegar Adds a tangy note to balance the richness.
2 teaspoons Sesame Oil Infuses a nutty depth in the overall flavor profile.
2 teaspoons Grated Fresh Ginger Gives a vibrant, fresh kick that brightens the dish.

For the Assembly

1 Seedless Cucumber Thinly sliced, serves as a crunchy base for each bite.
1 teaspoon Sesame Seeds Sprinkle on top for added texture and visual appeal.

For the Sauce

¼ cup Mayonnaise Acts as the creamy binder that unites the flavors beautifully.
1 tablespoon Sriracha Adds a spicy kick; feel free to adjust based on your heat preference.

Optional Garnishes

Cilantro Fresh sprigs provide a pop of color and herbal freshness.
Jalapeno Thinly sliced for an extra layer of heat.
Seaweed Use as a decorative and flavorful garnish.

Equipment

Medium-sized bowl
Small mixing bowl
sharp knife
Platter

Method

Step-by-Step Instructions

Prepare the Tuna: Begin by dicing your sashimi-grade ahi tuna into ¼ inch pieces. Place the diced tuna in a medium-sized bowl.
Marinate the Tuna: Whisk together soy sauce, rice vinegar, sesame oil, and ginger in a separate bowl. Pour over the diced tuna and toss. Marinate for 5 minutes.
Assemble the Bites: Thinly slice the cucumber and arrange on a platter. Place a scoop of marinated tuna on top of each slice.
Make the Sauce: Combine mayonnaise and sriracha in a small bowl, stirring until smooth. Adjust sriracha to taste.
Serve and Garnish: Drizzle sriracha mayo over each tuna bite and garnish with sesame seeds, cilantro, jalapeño, or seaweed.

Nutrition

Serving: 1biteCalories: 33kcalCarbohydrates: 1gProtein: 3gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 10mgSodium: 300mgPotassium: 2mg

Notes

Best served fresh. Store marinated tuna separately from cucumber for optimal texture.

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