25 Minute Addictive Taco Crackers: Snack Time Bliss Awaits

Try these 25 Minute Addictive Taco Crackers for a quick and flavorful snack perfect for any gathering.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizer

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flavorful Coating

2 tablespoons Vegetable Oil Substitute with olive oil for a different flavor profile.
2 tablespoons Taco Seasoning Use homemade seasoning for customization.
1 teaspoon Garlic Powder Fresh garlic can be used but may alter texture.
1 teaspoon Onion Powder Finely grated fresh onion can be used as an alternative.
1/2 teaspoon Chili Flakes Optional, adjust to taste.

For the Crackers

2 cups Crackers Use gluten-free crackers to accommodate dietary needs.

Equipment

Oven
Baking Sheet
Parchment Paper
Mixing bowl
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 250°F (120°C) and prepare a baking sheet lined with parchment paper.
In a medium bowl, whisk together the vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes until smooth.
Place the crackers in a large mixing bowl and pour the seasoned oil mixture over them, ensuring they’re evenly coated.
Spread the coated crackers in a single layer on the prepared baking sheet, ensuring there is no overlap.
Bake the crackers for 10 minutes or until they start to darken slightly.
Gently stir or flip the crackers with two forks after 10 minutes and return to oven.
Bake for an additional 5-10 minutes, watching closely until they turn golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 1 week. Can be made ahead and stored.

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