Name: Crispy Voodoo Egg Rolls: A Flavor Explosion You Can't Resist
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups Shredded Chicken (Use leftover cooked chicken for convenience.); 8 oz Cream Cheese (Can be replaced with Neufchâtel for a lower-fat option.); 1 cup Diced Sausage (Optional; enhance flavor with chorizo or omit for a lighter version.); 3 tablespoons Green Onions (Substitute with chives if necessary.); 1 cup Cheddar Cheese (Use pepper jack for extra spice.); to taste dash Hot Sauce (Adjust to taste for desired spiciness.); 1 tablespoon Cajun Seasoning (A homemade blend of paprika, garlic powder, and thyme can be used as a substitute.); 18 pieces Egg Roll Wrappers (Wonton wrappers may be used if available.); 2 cups Vegetable Oil (Can be replaced with canola or peanut oil if preferred.)

As I stood at the stove, the sizzling sound of oil brought back memories of gatherings filled with laughter and good food. This Spicy Voodoo Egg Rolls recipe pays homage to the vibrant culinary scene of Louisiana, blending crispy Asian wrappers with a creamy, spicy filling that’s sure to impress. Not only are these egg rolls a breeze to whip up using simple ingredients from your pantry, but they also deliver a unique twist on traditional snacks perfect for any occasion. Whether you’re hosting game day or just craving something savory, these customizable treats promise to be a hit. Ready to dive into a delicious adventure? Let’s get those egg rolls frying!

Why Are Voodoo Egg Rolls So Special?

Bold flavors come together in every bite, with a creamy center and a spicy kick that will leave your taste buds dancing. Easy to customize with whatever ingredients you have on hand, these egg rolls are versatile enough to suit everyone’s tastes. Perfect for gatherings, they’re a hit at parties and game days, sparking joy and conversation around the platter. Plus, the crispy texture creates an irresistible crunch that compliments the savory filling beautifully. Want something equally fun and delicious? Check out these Cheesy Egg Casserole and Tortellini Summer Veggies recipes for more tasty ideas!

Voodoo Egg Rolls Ingredients

• Prepare to create something delicious!

For the Filling

Shredded Chicken – Provides protein and structure; use leftover cooked chicken for convenience.
Cream Cheese – Adds creaminess and binds the filling; replace with Neufchâtel for a lower-fat option.
Diced Sausage (optional) – Enhances flavor with spice; can be substituted with chorizo or omitted for a lighter version.
Green Onions – Adds freshness and a mild onion flavor; substitute with chives if necessary.
Cheddar Cheese – Provides flavor and a melty texture; use pepper jack for extra spice.
Hot Sauce – Adds heat and tang; adjust to taste for desired spiciness or use sriracha for a different flavor profile.
Cajun Seasoning – Infuses the filling with bold, southern spices; a homemade blend of paprika, garlic powder, and thyme can be used as a substitute.

For the Wrapping

Egg Roll Wrappers – Forms the outer shell that becomes crispy when fried; wonton wrappers may be used if available.

For Frying

Vegetable Oil – For frying, creating a crispy exterior; can replace with canola or peanut oil if preferred.

Now you have all the essential ingredients to make these mouthwatering Voodoo Egg Rolls! Enjoy your cooking adventure filled with flavors and joy!

Step‑by‑Step Instructions for Voodoo Egg Rolls

Step 1: Prepare the Filling
In a large mixing bowl, combine shredded chicken, cream cheese, diced sausage (if using), finely chopped green onions, and shredded cheddar cheese. Add your desired amount of hot sauce and Cajun seasoning to the mixture, stirring until everything is well combined. This flavorful filling should be creamy with hints of spice, setting the foundation for the delicious Voodoo Egg Rolls to come.

Step 2: Assemble Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon approximately 2 tablespoons of the filling near the bottom corner of the wrapper. Fold the bottom corner over the filling, tuck in the sides to seal, and roll tightly upwards, ensuring no filling escapes. Use a bit of beaten egg to seal the edge and repeat with the remaining wrappers and filling for your delicious Voodoo Egg Rolls.

Step 3: Heat Oil
In a deep skillet or fryer, pour around 2 inches of vegetable oil and heat it to 350°F (175°C). Use a thermometer for accuracy to ensure the oil is hot enough before you start frying; this will help the egg rolls achieve that satisfying crispy texture. As the oil heats, keep your prepared Voodoo Egg Rolls at hand to start frying in batches once ready.

Step 4: Fry Egg Rolls
Carefully place a few egg rolls into the hot oil, making sure not to overcrowd the pan. Fry for about 3–4 minutes, turning occasionally with a slotted spoon, until they are golden brown and crispy. Once cooked, use the slotted spoon to remove the Voodoo Egg Rolls and drain them on paper towels to eliminate excess oil.

Step 5: Serve Hot
Once your Voodoo Egg Rolls have cooled slightly, arrange them on a serving platter. Pair these spicy delights with your favorite dipping sauces like ranch dressing, blue cheese dip, or a tangy remoulade sauce for an extra flavor boost. Enjoy these scrumptious bites while they’re hot, and watch as everyone gathers around to savor this flavorful creation!

Voodoo Egg Rolls Variations & Substitutions

Feel free to let your creativity shine as you customize these delectable Voodoo Egg Rolls!

Protein Swap: Use shredded shrimp or a plant-based protein for a delightful twist. Shrimp brings a savory ocean flavor that pairs beautifully with Cajun spices.
Extra Heat: Add cayenne pepper or crushed red pepper for an extra spicy kick. If you’re feeling adventurous, experiment with roasting chili peppers for a smoky flavor.
Cheese Alternatives: Swap cheddar for gouda or smoked provolone to change up the flavor profile. Each cheese brings its unique twist while maintaining that glorious creaminess.
Veggie Boost: Include more green onions, or toss in diced bell peppers for extra crunch and color. This not only enhances the taste but also adds a nutritional boost.
Different Wrappers: Use wonton wrappers if you can’t find egg roll wrappers. Wontons create smaller bites, perfect for appetizers, and still deliver great crunch.
Cajun Spice Mix: For an authentic feel, make your own Cajun seasoning by mixing paprika, garlic powder, onion powder, and thyme. This flavorful blend adds depth and can be tailored to your taste.
Dipping Sauces: Pair with sweet chili sauce or a tangy mango salsa for a refreshing twist. These sauces can elevate the flavor and add a fun element to your appetizer spread.
Make-It-Mild Option: Reduce the hot sauce or skip the sausage entirely for a milder version that everyone can enjoy. You’ll still keep those rich, creamy flavors intact.

Explore these variations to craft your ideal Voodoo Egg Rolls! And don’t forget to check out other delightful dishes like Cheesy Egg Casserole and Tortellini Summer Veggies for more cooking inspiration!

How to Store and Freeze Voodoo Egg Rolls

Room Temperature: Serve Voodoo Egg Rolls immediately for the best texture. Leftovers should not be kept out for more than 2 hours.
Fridge: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crispy experience.
Freezer: Assemble Voodoo Egg Rolls and freeze them before frying. Keep in a single layer, stacked with parchment paper, and use within 3 months for optimal freshness.
Reheating: For frozen egg rolls, cook straight from the freezer in hot oil for 4–5 minutes until golden. Alternatively, bake at 375°F (190°C) for 15–20 minutes until heated through and crispy.

What to Serve with Voodoo Egg Rolls?

Elevate your snacking experience with delightful sides and dips that harmonize perfectly with the bold flavors of Voodoo Egg Rolls.

Creamy Ranch Dip: The cool, creamy ranch dip balances the spicy heat of the egg rolls, making each bite irresistible.
Crispy Garden Salad: A fresh salad with mixed greens and a light vinaigrette adds a crunchy contrast that refreshes the palate between bites.
Spicy Remoulade: This zesty sauce brings another bold layer of flavor, enhancing the Cajun essence of the egg rolls perfectly with each dip.
Blue Cheese Dressing: The rich, tangy blue cheese pairs wonderfully with the savory filling, complementing the spicy kick of the egg rolls.
Sweet Potato Fries: Crispy, sweet potato fries offer a delightful sweetness that contrasts with the savory flavors, providing a unique and enjoyable texture.

Pairings like these ensure your Voodoo Egg Rolls take center stage, while also pleasing every taste bud at the table. Enjoy the harmonious balance of flavors and textures!

Expert Tips for Voodoo Egg Rolls

Spice Level: Adjust hot sauce quantity based on your heat preference. Always taste the filling before sealing to achieve your desired spice level.
Crispy Texture: Ensure your oil is at 350°F (175°C) before frying. If the oil is not hot enough, the egg rolls may turn out soggy instead of crispy.
Frying in Batches: Avoid overcrowding the pan. Frying too many Voodoo Egg Rolls at once can lower the oil temperature and lead to uneven cooking.
Sealing the Edges: Use a bit of beaten egg to seal the edges tightly. If they aren’t sealed well, the filling may ooze out during frying.
Make Ahead: You can assemble the Voodoo Egg Rolls ahead of time and freeze them before frying. Cook them straight from frozen for the best results.

Make Ahead Options

These Spicy Voodoo Egg Rolls are perfect for meal prep! You can assemble the egg rolls and refrigerate them up to 24 hours in advance, which saves precious time on busy nights. To maintain their quality, make sure to cover them tightly with plastic wrap or store them in an airtight container. When you’re ready to cook, simply heat the oil and fry straight from the fridge for best results. If you plan to freeze them, freeze the prepared egg rolls in a single layer on a baking sheet before transferring to a freezer bag. When it’s time to enjoy, no need to thaw; just fry them for 4-5 minutes directly from frozen, ensuring that every bite remains just as delicious as fresh!

Voodoo Egg Rolls Recipe FAQs

What type of chicken should I use for the filling?
You can use any shredded chicken you have on hand, such as rotisserie chicken for convenience. Leftovers work great too! Just make sure it’s cooked and shredded to save time and effort.

How do I store leftover Voodoo Egg Rolls?
To store your leftover Voodoo Egg Rolls, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheating them in the oven is best to retain their crispy texture. Simply preheat the oven to 375°F (190°C) and bake for about 10–15 minutes until heated through.

Can I freeze Voodoo Egg Rolls? How do I do that?
Absolutely! You can assemble the Voodoo Egg Rolls ahead of time and freeze them before frying. Place them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Once frozen, stack them with parchment in between, and store in an airtight container or freezer bag. They can be kept for up to 3 months.

What should I do if my egg rolls are soggy after frying?
Soggy egg rolls can be a result of not heating the oil to the correct temperature (350°F or 175°C). Ensure the oil is hot enough before frying. Also, avoid overcrowding the pan while frying, as this can lower the oil temperature. If oil is at the right temperature and they’re still soggy, try frying for a slightly longer time until they reach a golden-brown color.

Are Voodoo Egg Rolls suitable for different dietary preferences?
Yes! These egg rolls are incredibly customizable. If you’re looking for a lighter option, feel free to skip the sausage and use Neufchâtel instead of cream cheese. For vegetarian or vegan options, substitute chicken with shredded vegetables or plant-based proteins, and opt for a dairy-free cheese. Just adjust the filling based on individual dietary needs, and you’re set!

How can I make these egg rolls spicier?
For those who crave more heat, you can easily amp up the spice level! Consider adding more hot sauce to the filling or incorporating crushed red pepper or cayenne pepper. You could also replace the cheddar cheese with pepper jack for an extra kick. Remember to taste the filling as you go to ensure it’s just the right heat for your palate!