The aroma of freshly baked treats wafts through my kitchen, evoking memories of fun-filled campfire nights. Who says you need a campfire to indulge in the classic delight of s’mores? My S’mores Crescent Rolls capture the magic of chocolate and marshmallow in a flaky, buttery crust that’s perfect for any occasion. Quick and easy to whip up, these delightful pastries are not just a crowd-pleaser but also budget-friendly and customizable, allowing you to experiment with flavors galore. Whether you’re hosting a family gathering or treating yourself to a cozy night in, these rolls promise to elevate your dessert game. Are you curious about how to create this sweet twist on an all-time favorite? Let’s dive into the recipe! Why Choose S’mores Crescent Rolls? Gooey Goodness: The combination of chocolate and marshmallows creates a delectable, oozy center that brings the joy of s’mores right to your kitchen. Quick & Easy: With only a few ingredients and minimal prep time, you’ll have a stunning dessert ready to impress in no time. Versatile Vibes: Feel free to customize your rolls! Experiment with Nutella or add chopped nuts for a twist that suits your taste. Budget-Friendly: Perfect for those looking for a delicious treat that won’t break the bank—ideal for families or busy individuals. Crowd-Pleaser: These S’mores Crescent Rolls are perfect for parties, game nights, or just a cozy evening at home, ensuring everyone leaves happy! S’mores Crescent Rolls Ingredients For the Dough • Crescent Roll Dough – Provides a flaky, buttery wrap for the filling; for extra flakiness, you can use puff pastry instead. For the Filling • Mini Marshmallows – Adds sweetness and a melt-in-your-mouth texture; feel free to substitute with chopped regular marshmallows if needed. • Chocolate Chips – Offers that deep chocolate flavor; semi-sweet or milk chocolate works well but swapping for dark chocolate brings a richer taste. • Graham Cracker Crumbs – Adds crunch and classic s’mores flavor; if you don’t have them, crushed cookies or digestive biscuits can be a great alternative. Optional Toppings • Powdered Sugar – Perfect for dusting on top to enhance your rolls’ presentation and sweetness. • Melted Chocolate – Drizzling this over your rolls adds a delightful touch to the overall experience of your S’mores Crescent Rolls. Step‑by‑Step Instructions for S’mores Crescent Rolls Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). This temperature is essential for achieving that perfect golden-brown exterior on your S’mores Crescent Rolls. As the oven warms up, you’ll have time to prepare your dough and filling, ensuring everything is ready to go when it’s time to bake. Step 2: Prepare the Dough Next, unroll the crescent roll dough onto a clean surface or parchment-lined baking sheet. Gently separate the dough into individual triangles; each piece should be ready to cradle the sweet filling. Make sure to keep the dough chilled until you’re ready to use it for the best texture. Step 3: Fill the Dough Now, take a handful of mini marshmallows, chocolate chips, and graham cracker crumbs, and place them in the center of each triangle. Ensure you leave about half an inch of dough around the edges free from filling to make sealing easier. This combination is what transforms your crescent rolls into delicious S’mores Crescent Rolls. Step 4: Roll the Dough Start rolling each triangle from the wide end towards the point, creating a tight roll. Pinch the edges together gently to seal in the gooey filling, making sure no chocolate or marshmallow sneaks out during baking. Arranging the rolls seam side down will also help keep the filling secure. Step 5: Bake the Rolls Place the filled rolls on your preheated baking sheet, making sure they have a little space between them for even baking. Slide the sheet into the oven and bake for 10 to 12 minutes. Watch closely until they turn a beautiful golden-brown, and the filling starts to bubble slightly, making your kitchen smell heavenly. Step 6: Cool & Finish After baking, remove the S’mores Crescent Rolls from the oven and let them cool for a few minutes. This step is essential to avoid burning yourself. Once slightly cooled, dust them with powdered sugar or drizzle melted chocolate atop for an extra special touch. Now they’re ready to serve! S’mores Crescent Rolls Variations Feel free to let your creativity shine by customizing these delightful rolls with these flavor-packed options! Nutella Swap: Replace chocolate chips with Nutella for a rich, hazelnut twist that adds a creamy texture. Who can resist the allure of this indulgent spread? Peanut Butter Fusion: Spread a thin layer of peanut butter over the dough before adding other fillings for a savory combination sure to please nut lovers. The creamy consistency balances perfectly with sweet marshmallows. Fruit Add-In: Add sliced bananas or strawberries for a fruity surprise inside each crescent. The fresh flavors will add a delightful brightness to your dessert, creating an exciting flavor explosion in every bite! Cinnamon Spice: Sprinkle a dash of cinnamon over the filling for a warm, comforting twist that’s perfect for cooler days. This aromatic addition will transport you to a cozy bakery with every mouthful. Creative Crunch: Toss in some chopped nuts, like pecans or walnuts, for added texture that enhances each bite with delightful crunchiness. It’s a great way to introduce a nutty flavor that complements the classic s’mores profile! Caramel Drizzle: Finish your baked rolls with a generous drizzle of caramel for an extra layer of sweetness. This decadence will take your rolls to the next level, making them irresistible! Spicy Kick: Curious about a little heat? Add a pinch of cayenne pepper or hot chocolate mix to the chocolate chips for a surprisingly delicious and unique flavor contrast. This sweet-spicy combination may just become your new favorite! Mini S’mores: Make mini versions by cutting the crescent dough into smaller triangles and adjusting the filling accordingly. Perfect for parties, these bite-sized goodies allow everyone to indulge without overdoing it! Want more creative inspiration? Check out our Mini Dessert Ideas for further fun! These variations will surely keep your taste buds excited and make each batch of S’mores Crescent Rolls a delightful surprise! Storage Tips for S’mores Crescent Rolls Room Temperature: Leftover baked S’mores Crescent Rolls can be stored at room temperature for up to 3 days. Keep them in an airtight container to maintain freshness. Fridge: If you prefer a cooler option, you can store the rolls in the fridge for up to 5 days. Just make sure they’re wrapped tightly to prevent drying out. Freezer: For longer storage, freeze unbaked S’mores Crescent Rolls for up to 2 months. Assemble and place in an airtight container, adding about 5 minutes to bake time if baking from frozen. Reheating: To reheat leftover rolls, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm and crispy. This helps restore their delightful texture! Expert Tips for S’mores Crescent Rolls Avoid Overstuffing: Keep the filling to a small handful to prevent spilling during baking. Less is more when it comes to achieving perfectly rolled crescent rolls. Seal Carefully: Pinch edges firmly to ensure the filling stays inside. Use a little water on your fingertips for extra help in sealing. Use Chilled Dough: Starting with cold crescent roll dough will help it maintain its shape when you fill and roll it, resulting in the best S’mores Crescent Rolls. Add Melted Butter: Brushing the tops with melted butter before baking gives your rolls a rich flavor and lovely golden color. Make-Ahead Option: Assemble unbaked rolls and keep them in the fridge for up to 24 hours, making it easy to enjoy fresh, warm S’mores Crescent Rolls whenever you want! Make Ahead Options These S’mores Crescent Rolls are a fantastic option for those busy weeknights when time is tight! You can assemble the rolls up to 24 hours in advance and store them in the refrigerator. Simply prepare the crescent roll triangles with the filling and seal them, then place them on a parchment-lined baking sheet and cover with plastic wrap. To maintain their flaky texture and avoid sogginess, make sure they are well-sealed. When you’re ready to enjoy, simply preheat the oven and bake the rolls directly from the fridge, adding an extra minute or two to the baking time as needed. With this prep method, you’ll have warm, gooey S’mores Crescent Rolls at your fingertips, making dessert a breeze! What to Serve with S’mores Crescent Rolls Indulging in the rich flavors of sweet, gooey S’mores Crescent Rolls calls for delightful accompaniments that will elevate your dessert experience. Cold Glass of Milk: A classic pairing that balances the sweetness, providing a refreshingly cool contrast to the warm rolls. Hot Cocoa: Cozy and indulgent, a steaming mug of hot cocoa complements the chocolate and marshmallow flavors beautifully. Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side adds a luscious touch, turning your rolls into an impressive dessert. Fresh Berries: The tartness of fresh strawberries or raspberries cuts through the sweetness, adding a burst of freshness to each bite. Chopped Nuts: Sprinkle some crunchy almonds or pecans over the top for added texture and a nutty flavor that pairs wonderfully with chocolate. Caramel Sauce: Drizzle warm caramel over your S’mores Crescent Rolls for an extra decadent touch that brings an indulgent sweetness to every bite. Whipped Cream: A dollop of fluffy whipped cream enhances the dessert’s dreaminess, making it an irresistible and creamy treat. Sparkling Water: A bubbly drink will cleanse your palate, allowing the rich flavors of the rolls to shine through with every bite. Coffee: For adults, a cup of freshly brewed coffee offers a perfect balance to the sweet, rich flavors and enhances the overall experience. S’mores Crescent Rolls Recipe FAQs What type of dough works best for S’mores Crescent Rolls? For the best results, I recommend using crescent roll dough for its flaky and buttery texture. If you’re looking for an extra flaky option, puff pastry can be a delightful alternative. How do I know if my ingredients are fresh enough? When selecting mini marshmallows, look for ones that are soft and plump; avoid any that have hardened or developed dark spots. For chocolate chips, ensure they’re within the expiration date and have no signs of discoloration or bloom on the surface. How should I store leftover S’mores Crescent Rolls? You can keep baked rolls in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, consider refrigerating them, where they’ll stay fresh for up to 5 days. Just make sure they’re wrapped tightly to maintain moisture. Can I freeze unbaked S’mores Crescent Rolls? Absolutely! Assemble your S’mores Crescent Rolls and place them in an airtight container or freezer bag. They can be frozen for up to 2 months. When you’re ready to bake, no need to thaw—just add an additional 5 minutes to your baking time to ensure they bake through. What should I do if my rolls start leaking filling during baking? To avoid filling leaks, be sure not to overstuff your crescent rolls, keeping the filling to a small handful. If you do encounter spills, simply remove them from the baking sheet with a spatula once cooled; the flavor will still shine through beautifully! Are S’mores Crescent Rolls suitable for all dietary needs? These rolls are vegetarian-friendly! However, if you have specific dietary allergies, like gluten or dairy sensitivities, consider using gluten-free dough and non-dairy chocolate and marshmallows. This way, everyone can indulge in this sweet treat! Irresistible S’mores Crescent Rolls You Can Make at Home These S’mores Crescent Rolls combine chocolate and marshmallow in a flaky crust, evoking the joy of campfire nights. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 12 minutes minsCooling Time 5 minutes minsTotal Time 32 minutes mins Servings: 8 rollsCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 can Crescent Roll Dough You can substitute with puff pastry for extra flakiness.For the Filling1 cup Mini Marshmallows Substitute with chopped regular marshmallows if needed.1 cup Chocolate Chips Semi-sweet or milk chocolate works well; dark chocolate for richer taste.1/2 cup Graham Cracker Crumbs Can be substituted with crushed cookies or digestive biscuits.Optional Toppings1 cup Powdered Sugar For dusting on top.1/2 cup Melted Chocolate For drizzling over the rolls. Equipment OvenBaking SheetParchment Paper Method Step-by-Step InstructionsPreheat the oven to 350°F (175°C).Unroll the crescent roll dough onto a clean surface or parchment-lined baking sheet and separate into triangles.Place mini marshmallows, chocolate chips, and graham cracker crumbs in the center of each triangle, leaving half an inch of dough around the edges.Roll each triangle from the wide end towards the point and pinch edges to seal.Place filled rolls on the baking sheet and bake for 10 to 12 minutes until golden brown.Let the rolls cool for a few minutes, then dust with powdered sugar or drizzle with melted chocolate. Nutrition Serving: 1rollCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 20mgIron: 0.5mg NotesAvoid overstuffing the rolls and ensure to pinch the edges well to keep the filling intact. These rolls can be prepped in advance and stored in the fridge for up to 24 hours before baking. Tried this recipe?Let us know how it was!
