Name: S’mores Brownies: Indulgent Gooey Treats for Family Fun
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 18.3 oz Brownie Mix (A family-size box for a 13x9" pan.); 2 large Eggs (Adjust according to the boxed mix directions.); 1/2 cup Vegetable Oil (Can substitute melted butter.); 1/4 cup Water (Follow box instructions for exact amount.); 6 pieces Graham Crackers (Cut into bite-sized portions.); 2 cups Mini Marshmallows (For a gooey texture.); 12 bars Hershey's Milk Chocolate (Snack-size bars broken into squares.)

A sweet surprise awaits when you combine two iconic flavors into one delightful dessert! These Easy S’mores Brownies not only bring the robust taste of rich chocolate but also evoke cherished memories of summer nights spent by the campfire. With a simple boxed brownie mix as your base, this recipe delivers a family-friendly treat that’s both quick to prepare and incredibly fun to enjoy. Picture sinking your teeth into a chewy, gooey brownie topped with crispy graham crackers and fluffy marshmallows, all drizzled in melted chocolate—the perfect harmony of textures and flavors! Whether you’re a baking beginner or a seasoned kitchen pro, this scrumptious dish is sure to impress. Are you ready to recreate this nostalgic favorite in your own kitchen?

Why Are S’mores Brownies So Irresistible?

Gooey Goodness: These S’mores Brownies bring together the best of both worlds—rich chocolate brownies paired with the sweet nostalgia of s’mores.

Easy to Make: Utilizing just a boxed brownie mix, this recipe is perfect for busy schedules, making dessert prep a breeze.

Family-Friendly: Kids and adults alike will love getting their hands sticky as they indulge in this delightful treat, ensuring smiles all around.

Versatile Flavors: Feel free to swap in flavored chocolate bars or different types of crackers to customize these brownies to your taste.

Perfect for Any Occasion: Whether it’s a family gathering or a cozy evening at home, these brownies are sure to please a crowd!

S’mores Brownies Ingredients

For the Brownie Base

Brownie Mix – A family-size 18.3 oz box works perfectly for a 13×9″ pan.
Eggs – Typically 2 large eggs; adjust according to the boxed mix directions for best results.
Vegetable Oil – Adds rich moisture; you can substitute melted butter for a more decadent flavor.
Water – Necessary for mixing; follow the box instructions to get the right amount.

For the Toppings

Graham Crackers – 6 pieces cut into bite-sized portions to give that classic s’mores crunch.
Mini Marshmallows – About 2 cups (90 g) for that sweet, gooey texture that everyone loves.
Hershey’s Milk Chocolate Bars – Use 12 snack-sized bars broken into squares for rich chocolate flavor; you can also swap in chocolate chips.

These S’mores Brownies come together with ease, making them the ideal family-friendly dessert for any occasion!

Step‑by‑Step Instructions for S’mores Brownies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This temperature is key to ensuring your brownies bake evenly, creating a fudge-like base that’s perfect for the S’mores Brownies. While the oven heats up, gather your ingredients and prepare your workspace to make the process smooth and enjoyable.

Step 2: Mix the Brownie Batter
In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water according to the instructions on the box. Stir until the mixture is well combined and smooth, making sure to avoid any lumps. This rich batter will form the base of your gooey S’mores Brownies, so give it a good mix for about 2 minutes.

Step 3: Prepare the Baking Pan
Take a 13×9-inch baking pan and lightly grease it with cooking spray or butter. This will prevent your brownies from sticking. Once greased, pour the chocolatey brownie batter into the pan, using a spatula to spread it evenly across the bottom. Make sure it reaches the corners for consistent baking.

Step 4: Bake the Initial Layer
Place the brownie-filled pan in the preheated oven and bake for 20 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out slightly wet or with moist crumbs. This initial bake helps set the base before adding the toppings for your S’mores Brownies.

Step 5: Add the Toppings
After 20 minutes, carefully remove the brownies from the oven. Immediately sprinkle the graham cracker pieces, mini marshmallows, and chocolate squares evenly over the top of the slightly underbaked brownie layer. The heat from the brownies will start melting these toppings, creating the gooey, delicious layer we all love.

Step 6: Bake Again
Return the pan to the oven and bake for an additional 5 minutes. Keep an eye on the marshmallows as they puff up and turn golden, and the chocolate melts into a luscious layer over the top. This step completes your S’mores Brownies, creating that coveted gooey texture.

Step 7: Cut & Serve
Once baked, remove the S’mores Brownies from the oven and let them cool for a few minutes. To cut them into squares, spray your knife with cooking spray to prevent sticking. For smaller bites, slice them into 20 pieces while still warm, or if you prefer cleaner cuts, let them cool completely before slicing into the rich, gooey goodness.

Expert Tips for S’mores Brownies

Cutting Technique: Use cooking spray on your knife to ensure smooth cuts. This prevents sticking and keeps your S’mores Brownies looking neat.

Monitor Baking Time: Keep a close eye on the second baking period to avoid burning the marshmallows, which can turn too hard if overcooked.

Layer Wisely: Start with a generous layer of graham crackers before adding marshmallows and chocolate. This layering enhances texture and flavor in your S’mores Brownies.

Storage Tips: Store any leftovers in an airtight container at room temperature. Consume within three days for the best flavor and texture.

Freezing Option: If you choose to freeze your brownies, consider wrapping them individually in plastic wrap. It helps maintain their delicious, gooey texture!

What to Serve with S’mores Brownies

Enhance your dessert experience by pairing these delightful treats with complementary sides and drinks.

Vanilla Ice Cream: The cool creaminess beautifully contrasts the warm, gooey brownies, creating a blissful bite of flavors.
Fresh Berries: Ripe strawberries or raspberries add a refreshing tartness that balances the sweetness of the brownies.
Chocolate Sauce: Drizzling extra melted chocolate on top amplifies the rich flavors, enticing chocolate lovers even more.
Caramel Sauce: The silky, sweet caramel adds another layer of indulgence, marrying perfectly with the brownie’s richness.
Cold Milk: A classic pairing, a tall glass of milk is perfect for dipping or sipping alongside the rich brownies.
Hot Cocoa: For a cozy twist, serve with a cup of rich hot cocoa—it’s like a warm hug next to your dessert!
Fruit Salad: A light and refreshing fruit salad cuts through the richness, making each bite feel well-rounded and satisfying.
Coffee: The slight bitterness of a warm cup of coffee or espresso pairs beautifully, enhancing the chocolate flavors of the brownies.

This delicious assortment will make your S’mores Brownies even more unforgettable!

Make Ahead Options

These S’mores Brownies are perfect for meal prep, allowing you to whip up some sweetness ahead of time! You can prepare the brownie batter and store it in the refrigerator for up to 24 hours. Just combine the brownie mix, eggs, vegetable oil, and water, then cover it tightly and refrigerate. For an even more efficient approach, you can also assemble the brownie base, bake it for the initial 20 minutes, then add your graham crackers, mini marshmallows, and chocolate before returning it to the oven. Allow the toppings to melt, and once cooled, cut them into squares. This way, you’ll have delicious S’mores Brownies ready to serve with minimal effort on busy weeknights, ensuring they’re just as gooey and delightful!

S’mores Brownies Variations & Substitutions

Feel free to get creative and make these S’mores Brownies truly your own with these fun and delicious tweaks!

Nutty Delight: Add 1 cup of chopped walnuts or pecans into the brownie batter for an extra crunch. The nuts pair beautifully with the chewy marshmallows!
Dairy-Free: Use dairy-free chocolate bars and plant-based butter to create a completely dairy-free version. You won’t miss the creaminess!
Gluten-Free: Swap the boxed brownie mix for a gluten-free alternative to cater to dietary restrictions while enjoying the same delightful flavor.
Flavor Boost: Substitute Hershey’s bars with flavored chocolate such as mint or peanut butter. This twist will take your S’mores Brownies to a whole new level of indulgence!
Cookie Crust: Instead of graham crackers, use crushed Oreos or digestive biscuits for a unique flavor profile. They create a chocolaty base that will amaze your guests.
Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the brownie batter for a surprising and delightful heat. Just a dash will do wonders!
Fruity Twist: Top your S’mores Brownies with fresh raspberries or strawberries along with the marshmallows for a fruity element that compliments the richness perfectly.

For more delightful variations, check out how to create an incredible chocolate ganache or get inspired by making a delicious salted caramel sauce to drizzle over the top!

How to Store and Freeze S’mores Brownies

Room Temperature: Store your S’mores Brownies tightly covered at room temperature for up to 3 days. Note that graham crackers may soften over time, affecting their crunchiness.

Fridge: If you want to extend their freshness, you can refrigerate brownies in an airtight container for up to 1 week. Allow them to come to room temperature before enjoying to restore their gooey texture.

Freezer: For longer storage, freeze brownies in an airtight container or wrap them individually in plastic wrap. They’ll keep for about 2 to 3 months.

Reheating: To reheat, simply microwave a brownie for 10-15 seconds or place it in a preheated oven at 350°F (175°C) for a few minutes, ensuring that each S’mores Brownie returns to gooey perfection.

S’mores Brownies Recipe FAQs

How do I choose the right brownie mix for S’mores Brownies?
Absolutely! When selecting a brownie mix, look for a family-size 18.3 oz (520 g) box, as it yields the perfect amount for a 13×9-inch baking pan. Opt for a mix that you enjoy, whether it’s a classic chocolate or one with added flavors. Remember, stick to what your family loves!

What is the best way to store leftover S’mores Brownies?
To keep your S’mores Brownies fresh, store them tightly covered at room temperature for up to 3 days. If you’re concerned about the graham crackers softening, you can refrigerate them in an airtight container for up to a week; just let them come to room temperature before enjoying them again.

Can I freeze S’mores Brownies?
Yes! To freeze your S’mores Brownies, wrap each piece individually in plastic wrap and place them in an airtight container. They’ll stay fresh for about 2 to 3 months. When you’re ready to indulge, simply thaw them in the fridge overnight or microwave for 10-15 seconds for that gooey texture!

What if my brownies are too dry after baking?
Very! If your S’mores Brownies turn out dry, it may be because they were overbaked. Always keep an eye on them during the second baking step; you want the marshmallows to be golden and the center to feel soft. If they still dry out, try serving them warm with a scoop of ice cream to help moisten them up!

Are these S’mores Brownies safe for pets or those with allergies?
S’mores Brownies are not safe for pets due to ingredients like chocolate and sugar. For those with allergies, be sure to check the ingredient labels of your brownie mix and chocolate for allergens. You can make a gluten-free version by choosing a gluten-free brownie mix if necessary, ensuring everyone can enjoy this delicious treat!

How long do S’mores Brownies take to cool before cutting?
I recommend letting your S’mores Brownies cool for about 10 to 15 minutes after baking. This time allows them to set slightly, making it easier to cut. If you prefer cleaner cuts, allowing them to cool completely for 30 minutes or more is best. Just be sure not to wait too long; they’re just too tempting to resist!