As I pulled my freshly baked short rib pizza from the oven, the irresistible aroma filled the kitchen, making it impossible to resist a slice right away. This unique Short Rib Pizza with Smoked Gouda Cream Sauce is not just a meal—it’s an experience that transforms ordinary pizza night into a gourmet adventure. With rich, slow-cooked short ribs and a velvety smoked gouda cream sauce, this dish delivers comfort and indulgence all in one bite. It’s quick to prepare and perfect for impressing guests or simply treating yourself. Plus, you can easily adapt this recipe to suit your dietary preferences with gluten-free dough or alternative proteins. Are you ready to elevate your pizza game and tantalize your taste buds? Why is this pizza a must-try? Gourmet Experience: Indulging in this Short Rib Pizza with Smoked Gouda Cream Sauce promises a restaurant-quality meal right in your kitchen. The rich flavors of slow-cooked short ribs combined with a smoky, creamy sauce elevate your pizza nights. Customizable Options: You can switch out the short ribs for pulled pork, shredded chicken, or plant-based meat to cater to any palate. Quick and Convenient: This dish comes together with minimal effort but delivers maximum satisfaction. Perfect for both weekday dinners and special occasions! Diet-Friendly: Easily make it gluten-free with a simple dough swap, ensuring that everyone can enjoy a slice. Experience the magic of combined culinary traditions that take your taste buds on a flavorful journey! Rib Pizza with Smoked Gouda Cream Sauce Ingredients For the Pizza Base • Short Ribs – Rich and tender, these provide the star protein; substitute with pulled pork or a plant-based alternative if desired. • Pizza Dough – Essential for the base; choose gluten-free pizza dough to cater to dietary needs. For the Cream Sauce • Smoked Gouda Cheese – Adds a creamy texture and smoky flavor; can be swapped for other melty cheeses if needed. • Heavy Cream – Creates a luxurious, velvety sauce; consider using half-and-half for a lighter version. • Butter – Used for sautéing onions and garlic; can easily be replaced with olive oil for a dairy-free option. • Onions – Adds sweetness and depth; feel free to use either red or yellow onions as they work interchangeably. • Garlic – Enhances flavor; fresh garlic is preferred, but in a pinch, garlic powder can suffice. • Salt and Pepper – Essential seasonings for balancing all the vibrant flavors. Heavenly combinations like this Short Rib Pizza with Smoked Gouda Cream Sauce are bound to become a family favorite! Step‑by‑Step Instructions for Rib Pizza with Smoked Gouda Cream Sauce Step 1: Prep the Short Ribs Begin by seasoning the short ribs generously with salt and pepper. In a large skillet over medium-high heat, sear the short ribs for about 4-5 minutes on each side until browned. Transfer the seared ribs to a slow cooker, adding enough broth to cover them. Cook on low for 6-8 hours until the meat is tender and easily shreds with a fork. Step 2: Make the Sauce While the short ribs are cooking, prepare the smoked gouda cream sauce. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Sauté finely chopped onions and minced garlic for about 5 minutes, until they are translucent and aromatic. Pour in 1 cup of heavy cream, then add 1 cup of shredded smoked gouda, stirring continuously until the cheese blends smoothly into a creamy sauce. Season to taste with salt and pepper. Step 3: Prepare the Dough Once the short ribs are tender, it’s time to roll out the pizza dough. Preheat your oven to 475°F (245°C) and, if using, place a pizza stone inside to heat up. On a lightly floured surface, roll the gluten-free pizza dough to your desired thickness, aiming for a rustic oval shape. Transfer the dough to a pizza stone or a lined baking sheet. Step 4: Assemble Pizza Now, assemble your Rib Pizza with Smoked Gouda Cream Sauce. Spread a generous portion of the creamy gouda sauce over the rolled-out dough, ensuring even coverage. Fluff the shredded short ribs over the sauce, and feel free to add any additional toppings like fresh herbs or sliced jalapeños to enhance the flavor and presentation. Step 5: Bake Slide your assembled pizza into the preheated oven and bake for 12-15 minutes. Watch closely as the crust bakes to a beautiful golden brown and the cheese begins to bubble. Once ready, remove it from the oven and let it cool slightly for about 5 minutes; this will make slicing easier and keep the toppings intact. Step 6: Serve and Enjoy Slice your gourmet Rib Pizza with Smoked Gouda Cream Sauce into wedges. Serve it while it’s warm, allowing each bite of tender short ribs and creamy sauce to shine. Pair it with a light salad or garlic bread for a truly delightful meal that is sure to impress your family and friends. Expert Tips for Rib Pizza with Smoked Gouda Cream Sauce Rest Short Ribs: Allow short ribs to rest before shredding. This helps retain moisture and ensures tender, juicy meat for your pizza. Preheat the Stone: For the crispiest crust, preheat your pizza stone thoroughly. A hot surface will give you that perfect golden brown finish! Fresh Herbs Enhance Flavor: Sprinkle fresh herbs like parsley or basil on top just before serving for an extra burst of flavor and a beautiful presentation. Reheat Wisely: To maintain a crispy crust, reheat leftover pizza in the oven at 350°F. This gentle warmth helps restore that delightful texture. Watch the Cheese: If using alternative cheeses, monitor closely while melting. Some can separate or become oily, so stir frequently for a smooth sauce. Enjoy your delicious Rib Pizza with Smoked Gouda Cream Sauce! Make Ahead Options These Short Rib Pizza with Smoked Gouda Cream Sauce are perfect for meal prep enthusiasts! You can prepare the short ribs up to 3 days in advance by cooking and shredding the meat, then storing it in an airtight container in the refrigerator. The smoked gouda cream sauce can also be made ahead and refrigerated for up to 24 hours; just reheat it gently to maintain its creamy texture. When you’re ready to assemble your pizza, roll out the dough, spread the sauce, and top with the shredded short ribs before baking. This way, you’ll have a delicious gourmet meal ready to impress without the last-minute rush! How to Store and Freeze Short Rib Pizza Fridge: Store leftover pizza in an airtight container for up to 3 days. This helps maintain the flavors and keeps it fresh for your next indulgent slice. Freezer: For longer storage, wrap the pizza tightly in plastic wrap and aluminum foil before freezing. It can last up to 2 months without losing its delightful taste. Reheating: For best results, reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method preserves the crust’s crispiness while warming the smoked gouda cream sauce. Quick Tip: If you have leftover sauce, store it separately in the fridge for up to a week, or freeze it for later use in other dishes! What to Serve with Short Rib Pizza with Smoked Gouda Cream Sauce Pairing your pizza with delightful accompaniments elevates this already irresistible dish into a full culinary experience. Garlic Bread: Toasted slices slathered in garlic butter provide a crunchy side that balances the creamy richness of the pizza. Arugula Salad: A light salad dressed with lemon vinaigrette adds a peppery freshness that contrasts beautifully with the pizza’s hearty toppings. Roasted Vegetables: Offer a medley of seasonal veggies roasted to sweetness; their caramelized flavor enhances the smoky notes in your dish. Coleslaw: A tangy, crunchy slaw is a great way to introduce some acidity, perfectly complementing the richness of the smoked gouda cream sauce. Craft Beer: An amber ale or a hoppy IPA with bold flavors can help cut through the creaminess, delivering a satisfying pairing experience. Red Wine: A full-bodied red wine, such as a Cabernet Sauvignon, pairs well with the savory short ribs, creating a luxurious dining atmosphere. Chocolate Mousse: End the meal with a light chocolate mousse; its silky texture offers a sweet contrast to your savory pizza and rounds out the dining experience. Spicy Jalapeño Oil: Drizzling a few drops of spicy oil over slices harmonizes with the flavorful elements of your short rib pizza, adding an exciting kick. Cheese Platter: A variety of cheeses and crackers make an appealing starter, combining flavors that echo the cheesy profile of the pizza. Rib Pizza with Smoked Gouda Cream Sauce Variations Feel free to make this recipe your own and explore different flavors with exciting twists that tickle your taste buds! Alternative Protein: Swap short ribs for pulled pork, shredded chicken, or even a hearty plant-based meat to cater to all preferences. Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper flakes for a delightful heat that enhances the creamy sauce. Cheese Swap: Try using cheddar, mozzarella, or a vegan cheese alternative for a different take on flavor and texture. Herb Infusion: Mix in fresh herbs like rosemary or thyme into the cream sauce, amplifying the aroma and taste of your gourmet pizza. Vegetable Boost: Incorporate sautéed bell peppers or mushrooms along with the short ribs to add a fresh, earthy twist. Different Dough: For a fun twist, use a cauliflower crust for a lighter, gluten-free option that won’t skimp on taste. Sweet Touch: Drizzle a honey balsamic glaze over the finished pizza for a sweet contrast to the savory flavors. Create a Salad Pizza: Add a layer of arugula or fresh spinach right before serving for a refreshing crunch that balances the creamy sauce. When you want to explore more delightful flavors, consider topping your pizza with the rich and creamy Garlic Alfredo Sauce or pairing it with a refreshing arugula salad dressed in lemon vinaigrette. Each small change can elevate your culinary adventure! Short Rib Pizza with Smoked Gouda Cream Sauce Recipe FAQs What type of short ribs should I use? Absolutely! Look for well-marbled short ribs as they provide the best flavor and tenderness after cooking. You can also opt for boneless short ribs for easier shredding when it comes time to top your pizza. If you’re in a hurry, pre-cooked options like pulled pork or shredded chicken also work wonderfully as substitutions. How should I store leftover pizza? You can refrigerate any leftover Short Rib Pizza with Smoked Gouda Cream Sauce in an airtight container for up to 3 days. To keep it fresh, it’s essential to allow the pizza to cool down before storing it. This will prevent condensation from making the crust soggy. Can I freeze this pizza? If so, how? Yes, you can freeze your Short Rib Pizza! First, allow it to cool completely. Then, wrap individual slices tightly in plastic wrap and aluminum foil or store them in a freezer-safe, airtight container. This way, you can enjoy the pizza without losing flavor or texture, and it will last up to 2 months in the freezer. What’s the best way to reheat leftover pizza? To maintain that crispy crust, reheating in the oven is your best bet! Preheat it to 350°F (175°C), place the slices on a baking sheet, and warm for about 10-15 minutes. This method helps preserve the delightful texture while ensuring the creamy gouda sauce is warmed through. Are there any dietary considerations I should keep in mind? Definitely! This Short Rib Pizza can easily be made gluten-free by using gluten-free pizza dough. If you’re concerned about dairy, replace heavy cream with coconut cream or nut milk, and use a dairy-free cheese alternative. Always double-check ingredient labels to ensure they fit within your dietary needs, especially for allergies. What can I do if my sauce is too thick? If you find that your smoked gouda cream sauce is too thick, don’t worry! Simply add a splash of milk or broth while heating it gently on the stove. Stir continuously until you’ve reached your desired consistency. If you prefer a looser sauce, you can even add a bit more heavy cream or adjust seasoning as you go. Enjoy the creamy goodness without compromise! Indulge in Rib Pizza with Smoked Gouda Cream Sauce Delight This Rib Pizza with Smoked Gouda Cream Sauce transforms pizza night into a gourmet adventure with rich flavors and customizable options. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hr 15 minutes minsResting Time 5 minutes minsTotal Time 1 hour hr 35 minutes mins Servings: 4 slicesCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pizza Base2 pounds Short Ribs Can substitute with pulled pork or plant-based alternative.1 package Pizza Dough Use gluten-free if desired.For the Cream Sauce1 cup Smoked Gouda Cheese Can substitute with other melty cheeses.1 cup Heavy Cream Consider half-and-half for a lighter version.2 tablespoons Butter Can substitute with olive oil for a dairy-free option.1 cup Onions Can use red or yellow onions interchangeably.3 cloves Garlic Fresh garlic preferred.to taste Saltto taste Pepper Equipment skilletSlow Cookermedium saucepanRolling Pinpizza stone Method Step-by-Step InstructionsSeason the short ribs generously with salt and pepper. In a large skillet, sear the short ribs for 4-5 minutes on each side until browned. Transfer seared ribs to a slow cooker, adding broth to cover. Cook on low for 6-8 hours.In a medium saucepan, melt 2 tablespoons of butter over medium heat. Sauté chopped onions and minced garlic for 5 minutes until translucent. Pour in 1 cup of heavy cream and add 1 cup of shredded smoked gouda, stirring until smooth. Season with salt and pepper.Roll out the gluten-free pizza dough on a floured surface to desired thickness. Preheat the oven to 475°F (245°C) and place a pizza stone inside to heat.Spread the creamy gouda sauce over the rolled-out dough, fluff the shredded short ribs over the sauce, and add any additional toppings.Bake the pizza in the preheated oven for 12-15 minutes until the crust is golden brown and the cheese bubbles. Allow to cool for 5 minutes before slicing.Slice the Rib Pizza into wedges. Serve warm, enjoying the combination of tender short ribs and creamy sauce. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg NotesAllow short ribs to rest before shredding for better texture. Preheat pizza stone for a crispy crust. Use fresh herbs for garnish before serving. Tried this recipe?Let us know how it was!
