Name: Irresistibly Moist Pumpkin Coffee Cake with Creamy Filling
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1 cup Pumpkin Puree; 2 cups Flour (All-purpose flour recommended); 1 cup Brown Sugar (Light brown or coconut sugar as substitutes); 1 tsp Cinnamon (Add nutmeg or pumpkin pie spice for more flavor); 3 large Eggs (Flax eggs can be used for a vegan option); 1 cup Yogurt (Can substitute with buttermilk or non-dairy alternatives); 1/2 cup Butter (Melted, can use coconut oil for a dairy-free option); 8 oz Cream Cheese (Full-fat recommended for creamy texture); 1/2 cup Sugar (Adjust according to taste); 1/2 cup Cold Butter (Use cold for best crumble texture); 1/4 cup Brown Sugar (Same as above, can vary for different flavors); 1/2 cup Flour (Measuring is key for the perfect crumble)

As the seasons shift and the crispness of fall fills the air, there’s something undeniably comforting about baking with pumpkin. This Moist Pumpkin Coffee Cake with Cream Cheese Filling and Crumb Topping embodies the essence of autumn, combining the warm spices of the season with a luscious, creamy center that makes every bite feel like a cozy hug. Not only is this cake a delightful way to enjoy breakfast or a sweet afternoon treat, but it’s also quick to whip up—perfect for those busy fall mornings. Imagine serving this beauty alongside a steaming cup of coffee, while the inviting aroma fills your kitchen. Ready to create your new favorite fall recipe? Let’s dive into the deliciousness!

Why is Pumpkin Coffee Cake So Special?

Irresistible Flavor: The delightful combination of spiced pumpkin and creamy cheese filling creates a mouthwatering experience that you won’t forget.

Quick to Make: Perfect for busy mornings, this recipe is easy to whip up and is ready in just an hour, giving you less time in the kitchen and more time to enjoy!

Versatile Serving: Whether it’s breakfast, brunch, or dessert, this Pumpkin Coffee Cake shines in any setting—pair it with coffee for a cozy afternoon treat.

Nostalgic Aroma: Baking this cake fills your home with the warm, inviting scents of fall, making it an instant mood booster!

Crowd Pleaser: Ideal for gatherings, this cake is sure to impress family and friends alike. Looking for more seasonal treats? Don’t miss our delicious Pumpkin Cream Cheese or indulge in a slice of Oreo Cheesecake Savor that everyone loves!

Pumpkin Coffee Cake Ingredients

• Whether you’re a seasoned chef or just starting your baking journey, these Pumpkin Coffee Cake ingredients will ensure a delectably moist and flavorful treat!

For the Cake

Pumpkin Puree – Provides moisture and flavor; for a fresher taste, opt for homemade pumpkin puree.
Flour – Gives structure to the cake; measure accurately for the best results—consider using all-purpose flour.
Brown Sugar – Sweetens the cake and crumb topping, adding a caramel-like flavor; light brown sugar or coconut sugar can work as substitutes.
Cinnamon – Provides warmth and spice; feel free to add nutmeg or pumpkin pie spice for even more flavor.
Eggs – Binds ingredients and adds moisture; you can use flax eggs for a vegan alternative.
Yogurt – Keeps the cake moist; buttermilk, sour cream, or non-dairy alternatives can also be substituted.
Butter – Adds richness and flavor; for a dairy-free version, coconut oil is a great alternative.

For the Cream Cheese Filling

Cream Cheese – Adds a rich and creamy texture; opt for full-fat cream cheese for the best results.
Sugar – Sweetens the filling; adjust to your taste if you prefer it less sweet.

For the Crumb Topping

Cold Butter – Creates a flaky topping; make sure it’s cold for the best crumble texture.
Brown Sugar (again) – Enhances the sweetness of the crumb; same as above, you can vary this for different flavor notes.
Flour (again) – Essential for creating that delightful texture; measuring is key for the perfect crumble!

Each of these ingredients works harmoniously to create the ultimate Pumpkin Coffee Cake, giving you a dish that perfectly encapsulates the cozy goodness of autumn. Happy baking!

Step‑by‑Step Instructions for Pumpkin Coffee Cake

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While it heats, generously grease a 9-inch springform pan to ensure your Pumpkin Coffee Cake releases easily once baked. This step is crucial for achieving that perfect slice, so take your time to cover the pan thoroughly with butter or non-stick spray.

Step 2: Make the Pumpkin Batter
In a large mixing bowl, combine the pumpkin puree, eggs, yogurt, and brown sugar. Whisk the mixture until it’s smooth and well combined, about 2-3 minutes. Next, gently fold in the flour, cinnamon, and any additional spices you wish to use, mixing until just incorporated to maintain a light and airy batter.

Step 3: Prepare the Cream Cheese Filling
In another bowl, beat the cream cheese with sugar until the mixture turns silky and smooth, approximately 3-4 minutes. This will be your luscious filling that adds a delightful contrast to the spiced pumpkin cake. Ensure there are no lumps for the best texture, as every spoonful should ooze creaminess!

Step 4: Layer the Ingredients
Pour half of the pumpkin batter into the prepared springform pan, spreading it evenly. Then, dollop the cream cheese filling on top, gently smoothing it out with a spatula for an even layer. Finally, top it with the remaining pumpkin batter, spreading it carefully to maintain the creaminess of the filling below.

Step 5: Make the Crumb Topping
In a separate bowl, mix together the flour, brown sugar, and cold butter until crumbly, resembling coarse sand. This mixture creates that delightful topping for your Pumpkin Coffee Cake. Sprinkle the crumbs generously over the batter-covered cake, ensuring even coverage for maximum crunch.

Step 6: Bake the Cake
Place your layered cake in the preheated oven and bake for 45-55 minutes. To check doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs clinging to it. Keep an eye on your cake, as ovens can vary in temperature.

Step 7: Cool and Serve
Once baked, remove the Pumpkin Coffee Cake from the oven and allow it to cool in the pan for about 15 minutes. After this, carefully transfer the cake to a cooling rack to cool completely. This step helps the flavors meld beautifully and ensures a slice that holds together perfectly when served.

Make Ahead Options

These Pumpkin Coffee Cake preparations are perfect for busy home cooks looking to save time! You can prepare the pumpkin batter and cream cheese filling up to 24 hours in advance. Simply mix the pumpkin batter and place it in the greased springform pan, ensuring it’s covered tightly with plastic wrap. Make the cream cheese filling separately and store it in an airtight container in the refrigerator. When you’re ready to bake, spread the filling over the batter, layer the remaining batter on top, and add the crumb topping just before baking. This way, you’ll enjoy the same moist and delightful cake without the hassle, making your mornings a little sweeter!

What to Serve with Moist Pumpkin Coffee Cake with Cream Cheese Filling

Embrace the warm, comforting flavors of fall with delicious accompaniments that elevate your dining experience.

Creamy Mashed Potatoes: The velvety texture of rich mashed potatoes creates a delightful contrast to the cake’s sweetness, making for a hearty meal.
Spiced Apple Cider: Sipping on this warm, fragrant drink enhances the autumn experience, perfectly mirroring the spices found in the cake.
Roasted Brussels Sprouts: Their crispy edges and earthy flavor pair beautifully with the cake’s sweetness, adding a savory balance to your plate.
Maple-Glazed Carrots: The caramelized sweetness of these colorful veggies rounds out your meal, enhancing the fall theme with their sunny hue.
Cranberry Sauce: A zesty, tart cranberry sauce adds a pop of freshness and acidity, highlighting the warm spices of the Pumpkin Coffee Cake.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream served alongside a warm slice creates a comforting dessert combination perfect for chilly evenings.
Nutty Granola: Sprinkle some crunchy nutty granola on top of a slice for a delightful contrast in texture and an extra nutty flavor.
Chai Tea: This aromatic drink, with its warming spices, pairs excellently, echoing the cake’s flavor profile and inviting a moment of cozy indulgence.
Chocolate Drizzle: A light drizzle of melted chocolate can take each bite to the next level of decadence, adding richness for those who crave a little extra sweetness.

Expert Tips for Pumpkin Coffee Cake

Measure Flour Properly: Ensure your flour is measured correctly by spooning it into the measuring cup and leveling it off. This prevents a dense cake that lacks the delightful moisture.
Chill Butter for Crumb Topping: Use cold butter when making the crumb topping to achieve that perfect, flaky texture. If it’s too soft, you won’t get those delicious crispy crumbs.
Avoid Overmixing: When combining the pumpkin batter, mix until just combined. Overmixing can lead to a tough cake, so gently fold the ingredients to maintain a light and fluffy texture.
Use Full-Fat Cream Cheese: For the cream cheese filling, opt for full-fat cream cheese. It ensures a rich, creamy texture that beautifully contrasts the spiced pumpkin cake.
Don’t Skip the Cooling Time: Allow your Pumpkin Coffee Cake to cool in the pan before transferring it to a wire rack. This extra patience helps the cake set and makes for easier slicing.
Check for Doneness Wisely: Insert a toothpick into the center to confirm it’s done. The center may appear jiggly, but it will firm up as it cools, ensuring a perfectly moist cake!

Pumpkin Coffee Cake Variations & Substitutions

Feel free to sprinkle in your own touch to this delightful Pumpkin Coffee Cake, making it truly your own!

Nutty Crunch: Add chopped walnuts or pecans to the crumb topping for an extra layer of crunch and nuttiness. The delightful texture will elevate each bite!
Applesauce Swap: Replace yogurt with applesauce for a lighter cake that’s just as moist. This twist gives a subtle sweetness and works wonderfully with pumpkin.
Spice it Up: Experiment with ginger or cloves for a spicy kick that complements the pumpkin flavor. Each bite can surprise your taste buds, making it even more inviting!
Coconut Twist: Substitute butter with coconut oil for a dairy-free alternative that infuses a hint of tropical flavor in your cake. Perfect for those who love coconut!
Maple Magic: Use pure maple syrup instead of brown sugar for a unique twist that offers a warm, earthy sweetness. It’s a delightful homage to fall flavors!
Dairy-Free Creaminess: Swap out cream cheese for cashew cream for a tangy, vegan-friendly filling that’s creamy and delicious without the dairy.
Chocolate Delight: Add mini chocolate chips to the batter for a chocolaty surprise in each slice. It’s an unexpected treat that will tantalize chocolate lovers!
Pumpkin Spice Latte: Incorporate coffee into the batter for a delightful café-inspired version of this cake, merging two beloved fall flavors into one heavenly dessert!

Each of these variations will add a unique twist, ensuring you can enjoy your Pumpkin Coffee Cake in multiple flavors—just like the comforting aroma of autumn spices filling your home. For more delicious ideas, why not try our refreshing Mini Pineapple Cheesecakes or an indulgent slice of Orange Ricotta Cake? Enjoy your baking adventure!

How to Store and Freeze Pumpkin Coffee Cake

Fridge: Store covered in the refrigerator for up to 3 days to keep the cream cheese filling fresh and prevent it from spoiling.

Freezer: For longer storage, wrap the cooled Pumpkin Coffee Cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

Thawing: When ready to enjoy, thaw overnight in the fridge. Reheat slices gently in the microwave for about 20 seconds for a warm treat.

Reheating: If you prefer your cake warm, you can reheat it in the oven at 300°F (150°C) for about 10 minutes, allowing the crumb topping to crisp up again.

Pumpkin Coffee Cake Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! For the best flavor and moisture, use canned pumpkin puree, which is convenient and consistent. If you’re feeling adventurous, homemade pumpkin puree is a fantastic option; simply roast fresh pumpkin, scoop out the flesh, and blend until smooth. This can add a fresher taste to your cake!

How should I store leftover Pumpkin Coffee Cake?
To keep your moist Pumpkin Coffee Cake at its best, store it covered in the refrigerator. It will stay fresh for up to 3 days due to the cream cheese filling. If you want to enjoy it later, you can freeze the cake for up to 3 months, ensuring it’s wrapped tightly in plastic wrap and then aluminum foil to prevent freezer burn.

Can I freeze the Pumpkin Coffee Cake? How do I do it?
Yes, you can! To freeze your Pumpkin Coffee Cake, first, allow it to cool completely after baking. Once cooled, wrap the entire cake tightly in plastic wrap and then in aluminum foil. By doing this, you can keep it in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the refrigerator, and if desired, reheat in the microwave for about 20 seconds or in the oven at 300°F (150°C) for about 10 minutes to warm it up.

What if my cream cheese filling is too lumpy?
If you notice that your cream cheese filling isn’t as smooth as you’d like, don’t worry! Simply continue to beat it for another minute or two until it reaches your desired silky texture. Make sure that your cream cheese is at room temperature before mixing; this helps it blend seamlessly, avoiding lumps.

Can I make this recipe dairy-free?
Very much so! To make a dairy-free version of this Pumpkin Coffee Cake, substitute the yogurt with a non-dairy alternative such as almond milk yogurt or applesauce. For the cream cheese filling, look for vegan cream cheese options available in stores. These swaps allow everyone to enjoy this autumn treat without dairy!

What if my cake doesn’t rise properly?
If your Pumpkin Coffee Cake doesn’t rise, it might be due to expired baking powder or a too wet batter. Always make sure your leavening agents are fresh and measure your wet ingredients accurately. If the batter is too thick, consider adding a splash more yogurt or a bit of milk to achieve the right consistency for a fluffy cake!