Name: Prosciutto and Honey Burrata Pizza: Sweet Meets Savory Bliss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 package Pizza Dough (Use store-bought or homemade.); 8 oz Burrata Cheese (Torn into pieces.); 4 oz Prosciutto (Thinly sliced.); 2 tbsp Honey (For drizzling.); 1 tbsp Olive Oil (For brushing the crust.); 1 cup Fresh Basil (For garnish.); to taste Sea Salt (Use sparingly.); to taste Cracked Black Pepper (Use sparingly.)

The moment I first tasted a Prosciutto and Honey Burrata Pizza, I was transported to a charming Italian bistro, where the air was filled with the aroma of freshly baked bread and sun-ripened tomatoes. This delightful creation marries the creaminess of burrata cheese with the delicate saltiness of prosciutto, all harmonized by a drizzle of sweet honey. Not only is this an elegant pizza recipe that elevates any gathering, but it’s also incredibly easy to whip up in your own kitchen, making it perfect for busy weeknights or spontaneous dinner parties. Plus, if you’re looking for a gluten-free option, I’ve got you covered! Ready to indulge in a pizza experience that will leave your taste buds dancing? Let’s dive into the recipe!

Why is this pizza a must-try?

Elegance Meets Simplicity: This Prosciutto and Honey Burrata Pizza brings fine dining to your home in a matter of minutes.

Sweet and Savory Harmony: The balance between creamy burrata, salty prosciutto, and drizzled honey creates a taste sensation that everyone will love.

Gluten-Free Option Available: Don’t let dietary restrictions hold you back! Use gluten-free dough for the same delicious experience.

Crowd-Pleasing Delight: Perfect for gatherings or a cozy night in, it impresses your guests without all the fuss. Consider serving it alongside a light salad, such as a Hot Honey Blackened Caesar Salad, for a complete meal!

Customizable Flavor: Experiment with toppings like arugula or different honey varieties to make it uniquely yours.

Time-Saving Option: With quick prep and bake times, you’ll have this delectable pizza ready in no time, allowing more time to savor your creation and enjoy with loved ones!

Prosciutto and Honey Burrata Pizza Ingredients

For the Dough

Pizza Dough – Use store-bought or homemade for flexibility in flavor and texture.

For the Toppings

Burrata Cheese – Adds a luxurious creaminess that elevates your prosciutto pizza to a gourmet level.
Prosciutto – Thinly sliced to maintain its delicate saltiness while complementing the other flavors.
Honey – A drizzle brings the savory and sweet balance, enhancing the pizza’s overall taste.
Olive Oil – Brush the edges of your dough for that beautifully crispy crust everyone loves.
Fresh Basil – Sprinkle over the top for vibrant color and aromatic freshness.
Sea Salt and Cracked Black Pepper – Elevate the flavor profile but use them sparingly so they don’t overpower your dish.

Step‑by‑Step Instructions for Prosciutto and Honey Burrata Pizza

Step 1: Preheat Your Oven
Begin by preheating your oven to 475°F (245°C). This high temperature will help achieve that irresistible crispy crust we all love in a Prosciutto and Honey Burrata Pizza. Make sure to allow the oven to fully preheat while you prepare the dough, as this step is crucial for optimal baking.

Step 2: Prepare the Dough
On a lightly floured surface, roll out your pizza dough into a round shape, roughly 12 inches in diameter. Transfer the rolled dough onto a parchment-lined baking sheet or a pizza stone for better heat distribution. Take a moment to ensure that the edges are even, setting the stage for a deliciously crispy crust.

Step 3: Brush with Olive Oil
To enhance the flavor and achieve a golden crust, brush the edges of the rolled-out dough with a generous drizzle of olive oil. Use a pastry brush to coat the crust evenly, which will not only add taste but help create an appealing crunch once baked. This step is all about setting the foundation for your Prosciutto and Honey Burrata Pizza.

Step 4: Initial Bake
Place the dough in the preheated oven and bake for about 8-10 minutes. Keep an eye on it until the dough is set but hasn’t browned yet; it should still look pale. This initial baking phase helps develop the perfect texture, ensuring that the base holds up under the creamy burrata and toppings.

Step 5: Add Toppings
Once the crust has set, remove it from the oven and scatter torn pieces of burrata cheese evenly across the top. Next, layer on thin slices of prosciutto, allowing some pieces to overlap for extra flavor. The richness of the burrata combined with the delicate saltiness of the prosciutto creates a luscious base for your elegant pizza.

Step 6: Drizzle with Honey
Now, it’s time to elevate your Prosciutto and Honey Burrata Pizza with a lovely drizzle of honey. Aim for an even distribution to harmonize the sweet and savory notes. This step transforms your pizza into a culinary masterpiece, combining the creaminess of burrata and the saltiness of prosciutto with a touch of sweetness.

Step 7: Finish with Fresh Herbs
Sprinkle fresh basil leaves over the top of your pizza for a burst of color and aromatic freshness. Don’t forget to season lightly with sea salt and cracked black pepper to enhance all those delicious flavors without overpowering them. These final touches are essential for the complete experience.

Step 8: Final Bake (Optional)
If you prefer your burrata warmed, return the pizza to the oven for an additional 2-3 minutes. Keep a close watch to avoid overcooking the cheese; you want it just warm and melty. This optional step adds an extra layer of indulgence to your Prosciutto and Honey Burrata Pizza.

Step 9: Slice and Serve
Once baked to perfection, remove the pizza from the oven and let it cool for a moment. Use a sharp pizza cutter to slice it into squares for serving. For an extra touch of sweetness, feel free to drizzle more honey on top before enjoying this delightful creation with friends and family.

Step 10: Enjoy the Pizza Moments
Gather around the table, savoring the beautiful presentation of your Prosciutto and Honey Burrata Pizza. Every bite will offer a delightful combination of flavors and textures, making it a true crowd-pleaser. Celebrate your culinary achievement and share the joy of homemade pizza with your loved ones!

Prosciutto and Honey Burrata Pizza Variations

Feel free to get creative with this delightful pizza and make it your own!

Gluten-Free: Use gluten-free pizza dough to enjoy this treat without worry.
Nutty Addition: Sprinkle some toasted pine nuts on top after baking for an extra crunch and earthy flavor.
Berry Twist: Add sliced figs or fresh berries for a beautiful touch of sweetness that complements the cheese perfectly.
Herbed Up: Swap fresh basil for arugula or mix herbs like thyme and rosemary for an aromatic flair.
Spicy Kick: Drizzle some chili oil or add red pepper flakes before serving to elevate the heat level and tantalize your taste buds.
Cheese Variety: Utilize a combination of burrata and goat cheese for another array of creamy textures and flavors. It goes beautifully with the prosciutto.
Savory Boost: Consider adding caramelized onions for an added layer of sweetness that harmonizes beautifully with the other flavors.
Zesty Finish: Drizzle with a bit of balsamic reduction after baking for a tangy contrast that takes every bite to the next level.

Explore additional recipes like Honey Jalapeno Turkey Burgers or Lemon Ricotta Pizza for more delicious combinations!

What to Serve with Prosciutto and Honey Burrata Pizza

Looking for the perfect complement to your homemade pizza experience?

Mixed Greens Salad: A light salad with a citrus vinaigrette balances the richness of your pizza beautifully. The bright flavors will refresh the palate after each bite.
Garlic Breadsticks: Crispy and buttery, these are a crowd-pleaser that perfectly soak up any extra honey drizzled on your pizza. Plus, they offer delightful crunch alongside the creamy burrata.
Grilled Vegetables: Smoky, charred veggies like zucchini and bell peppers add a lovely texture and earthy flavor that resonate with the savory elements of the pizza. They make for a wholesome side!
Sparkling White Wine: A glass of bubbly complements the sweetness of the honey while enhancing the overall flavor experience. This pairing adds a touch of elegance to your meal!
Honey Roasted Nuts: Their savory crunch and subtle sweetness harmonize beautifully with your Prosciutto and Honey Burrata Pizza, bringing out its gourmet character in every mouthful.
Chocolate Mousse: For dessert, a light and airy chocolate mousse rounds off the meal with a sweet note, perfect after the savory bites of pizza. The creaminess echoes the burrata’s richness in a delightful way.

Make Ahead Options

These Prosciutto and Honey Burrata Pizzas are perfect for meal prep enthusiasts! You can prepare the pizza dough and store it in the refrigerator for up to 3 days before baking. Additionally, the burrata and prosciutto can be sliced and stored in separate airtight containers for up to 24 hours. To maintain quality, be sure to drizzle the honey just before serving, preventing the crust from becoming soggy. When you’re ready to bake, simply roll out the dough, add the toppings, and bake according to the recipe instructions for deliciously fresh results. This way, you can enjoy restaurant-quality pizza in no time, making busy weeknights a breeze!

Expert Tips for Prosciutto and Honey Burrata Pizza

Perfectly Crispy Crust: Ensure your oven is fully preheated, and keep an eye on the initial bake. This helps avoid a soggy crust and delivers that golden perfection.

Layer Wisely: Add prosciutto after the initial bake to prevent it from drying out. This way, you maintain that delicate saltiness without losing texture.

Cheese Choices: Experiment with burrata for richness, but if unavailable, fresh mozzarella or ricotta can be great substitutes. Each brings a unique creaminess to your prosciutto pizza.

Honey Drizzle: Use a mild floral honey for the best flavor pairing. Too strong a honey can overpower the savory elements, disrupting your sweet and savory balance.

Garnish Mindfully: Fresh basil is classic, but don’t hesitate to sprinkle arugula for a peppery accent. This adds an exciting flavor contrast to your elegant pizza recipe!

Avoid Microwave: When reheating leftovers, use an oven or skillet instead of a microwave. This keeps your crust crispy and preserves the delightful combination of flavors in the Prosciutto and Honey Burrata Pizza.

How to Store and Freeze Prosciutto and Honey Burrata Pizza

Room Temperature: Leftover slices can sit out for up to 2 hours. Make sure to wrap them in foil or keep them covered to prevent drying out.
Fridge: Store in an airtight container for up to 2 days. Reheat in the oven or skillet to maintain the pizza’s crispy crust and creamy burrata.
Freezer: For longer storage, wrap unbaked, assembled pizzas tightly in plastic wrap and freeze them. Bake straight from frozen for about 12-15 minutes at 475°F (245°C).
Reheating: Avoid using the microwave, as it can make the crust soggy. Instead, reheat slices in a preheated oven for about 10 minutes for the best results.

Prosciutto and Honey Burrata Pizza Recipe FAQs

How do I choose the right burrata cheese?
When selecting burrata cheese, look for a fresh product that has a smooth, plump exterior without any visible dark spots or tears. The freshest burrata will have a mild, creamy taste and should feel soft to the touch. Check the expiration date and choose one with the longest shelf life for optimal flavor.

What’s the best way to store leftover Prosciutto and Honey Burrata Pizza?
For best results, store leftover pizza in an airtight container in the fridge for up to 2 days. If you need to reheat, I recommend using an oven or skillet instead of a microwave to avoid making the crust soggy. Preheat your oven to 350°F (175°C) and heat the slices for about 10 minutes until warmed through.

Can I freeze unbaked Prosciutto and Honey Burrata Pizza?
Absolutely! To freeze unbaked pizzas, assemble them on a baking sheet, then tightly wrap each pizza in plastic wrap and aluminum foil. They can be stored in the freezer for up to 3 months. To bake, remove from the freezer and place directly in a preheated oven at 475°F (245°C) for about 12-15 minutes, or until the crust is golden brown.

Are there any common issues when making this pizza?
A common issue could be a soggy crust. To avoid this, ensure your oven is fully preheated before baking the dough for the first time. Additionally, remember to add the prosciutto after the initial bake to keep it from drying out. If you’re making a gluten-free version, ensure the dough is entirely cooked through before adding toppings.

Can pets have any of the ingredients?
While burrata, prosciutto, and honey are not toxic to pets, they should only be given in moderation, if at all. Many dogs can safely eat cheese, but too much can upset their stomach. Prosciutto is salty and shouldn’t be a regular part of their diet. Always consult your veterinarian if you’re unsure about introducing new foods to your pet.

What if I can’t find prosciutto?
If prosciutto isn’t available, you can substitute it with other cured meats like pancetta or even a high-quality smoked ham. Each will impart a different flavor, but the essence of savory goodness will still shine through in your Prosciutto and Honey Burrata Pizza, making it just as delightful!