As I stood in my kitchen, the fragrant aroma of baked goods filled the air, creating a cozy cocoon that transported me back to childhood afternoons filled with peanut butter and jelly sandwiches. Today, I’m excited to share my twist on a classic comfort food: Peanut Butter Jelly Bread with Streusel Topping. In just 15 minutes of prep, you can whip up this delightful bread, making it perfect for busy mornings or as a dessert that pleases the whole family. With its creamy peanut butter base swirled with sweet strawberry jam and a crunchy peanut streusel topping, this recipe is not only a crowd-pleaser but also a heartfelt homage to our nostalgic favorites. Curious about how to make this delightful treat? Let’s dive in! Why is Peanut Butter Jelly Bread Amazing? Nostalgic Comfort: This bread brings back cherished memories of childhood, merging the beloved flavors of peanut butter and jelly into a delightful loaf. Quick and Easy: With just 15 minutes of prep time, you can bake it even on the busiest mornings, making it a go-to recipe for any occasion. Versatile Ingredients: This recipe uses pantry staples like peanut butter and strawberry jam, ensuring you can whip it up anytime without a special trip to the store. Kid-Friendly Delight: Everyone, from kids to adults, loves this sweet treat, making it perfect for family gatherings or playdates. Texture Contrast: The crunchy streusel topping paired with a moist, tender interior creates an irresistible contrast that will leave you craving more. Whether serving it warm for breakfast or as a satisfying snack, this Peanut Butter Jelly Bread will quickly become a favorite in your home! Peanut Butter Jelly Bread Ingredients For the Streusel Topping Brown Sugar – Adds sweetness and moisture to the topping; substitute with coconut sugar for a deeper flavor. All-Purpose Flour – Provides structure; can be substituted with gluten-free flour for gluten-free options. Crushed Peanuts – Adds crunch and enhances the peanut flavor; can replace with walnuts or omit for nut allergies. Butter (melted) – Binds the streusel ingredients; use coconut oil for a dairy-free version. For the Bread Milk – Adds moisture; can be substituted with almond milk for a dairy-free option. Eggs – Provides structure and moisture; substitute with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) for a vegan option. Creamy Peanut Butter – Primary flavor base; can substitute with almond butter for a different nutty flavor. Baking Soda – Acts as a leavening agent; no substitutes needed. Salt – Enhances flavor; can reduce for low-sodium diets. Chopped Strawberries – Adds freshness and sweetness; can swap with other berries or fruits. Strawberry Jam – Adds sweetness and moisture; any fruit jam or preserves can be used. Step‑by‑Step Instructions for Peanut Butter Jelly Bread Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan generously with butter or cooking spray, and if desired, line the bottom with parchment paper for easy removal later. This preparation ensures your Peanut Butter Jelly Bread releases effortlessly once baked, allowing for beautifully shaped slices. Step 2: Prepare the Streusel Topping In a medium mixing bowl, combine brown sugar, all-purpose flour, crushed peanuts, and melted butter. Stir the mixture until it turns crumbly and well-mixed, forming the perfect streusel topping. Once ready, cover the bowl and place it in the refrigerator to firm up while you prepare the bread batter, ensuring a delightful crunch when baked. Step 3: Mix Wet Ingredients In a large bowl, whisk together brown sugar, milk, eggs, and creamy peanut butter until the mixture is smooth and creamy, about 2 minutes. This will create a rich base for your Peanut Butter Jelly Bread. Ensure all lumps are incorporated as this will help achieve a lovely texture in the final product. Step 4: Add Dry Ingredients Next, gradually sift in all-purpose flour, baking soda, and salt into the wet ingredients. Mix until the dry ingredients are just combined, being careful not to over-mix, as this can affect the bread’s fluffiness. Gently fold in the chopped strawberries, infusing your batter with sweet bits of fruit that will create wonderful flavor pockets. Step 5: Swirl in the Jam Now it’s time to add the star ingredient: gently swirl in the strawberry jam into your batter with a spatula. Be careful not to fully blend it in, as you want to create beautiful swirls of jam that will melt into delicious pockets of flavor throughout your Peanut Butter Jelly Bread when baked. Step 6: Pour and Assemble Pour the batter into your prepared loaf pan, using a spatula to gently smooth the top for an even bake. Once level, take the streusel mixture from the refrigerator and sprinkle it generously over the batter. This crunchy topping will bake to a golden perfection and add that delightful texture contrast to your bread. Step 7: Bake the Bread Place the loaf pan in the preheated oven and bake for 60-75 minutes. Start checking for doneness around the 60-minute mark by inserting a toothpick into the center; it should come out mostly clean, with a few moist crumbs. The top should be a lovely golden brown, inviting you with its aromatic scent. Step 8: Cool Before Slicing Once baked, remove the Peanut Butter Jelly Bread from the oven and allow it to cool in the pan for about 1 hour. After it cools, carefully transfer it to a wire rack for complete cooling before slicing. This step is crucial for neat slices, preventing the edges from becoming gummy and ensuring the perfect presentation. Make Ahead Options These Peanut Butter Jelly Bread are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing together the wet and dry ingredients, then transferring it to an airtight container and refrigerating. Additionally, the peanut streusel topping can be made ahead and stored in the fridge for up to 3 days; just make sure to keep it in a well-sealed container to maintain its crunch. When you’re ready to bake, simply swirl in the strawberry jam, pour the mixture into the loaf pan, top with the streusel, and bake as instructed. This way, you’ll enjoy a delightful, freshly baked treat with minimal morning effort and maximum flavor! Peanut Butter Jelly Bread Variations Feel free to explore delicious twists on this comforting recipe that will delight your taste buds! Berry Bliss: Swap strawberries for fresh blueberries or raspberries for a burst of fruity flavor. The vibrancy adds a colorful twist that’s sure to impress! Crunchy Delight: Use crunchy peanut butter instead of creamy for an extra layer of texture. The delightful crunch will contrast beautifully with the moist bread. Choco-Lover’s Dream: Drizzle with melted chocolate or top with a cream cheese frosting for an indulgent treat. Chocolate and peanut butter are a match made in heaven! Fruit Medley: Try mixing different fruits like bananas or chopped apples for a unique flavor profile. Each bite will surprise you with new taste sensations! Nut-Free Option: If you’re avoiding nuts, use sunflower seed butter instead of peanut butter. It’s just as tasty and kid-friendly for those with allergies. On the Heat: Add a pinch of cayenne pepper or chili powder for a surprising kick. This twist will complement the sweetness beautifully, giving a rich depth of flavor. Herbal Infusion: Mix in a hint of fresh chopped mint or basil for a refreshing herbal note. The unexpected addition makes for a delightful and fragrant variation! Citrus Zing: Incorporate some orange or lemon zest into the batter for a hint of citrus brightness. It pairs wonderfully with the creamy peanut butter and jam! Paired with a side of Peanut Crunch Salad or enjoyed alongside a slice of Skinny Banana Bread, these variations will elevate your Peanut Butter Jelly Bread experience to a new level! How to Store and Freeze Peanut Butter Jelly Bread Room Temperature: Store this delightful Peanut Butter Jelly Bread in an airtight container at room temperature for up to 2-3 days to keep its texture and flavor intact. Fridge: For longer freshness, place the bread in the refrigerator where it can last up to a week. Just make sure it’s well-wrapped to avoid drying out. Freezer: If you want to enjoy it later, freeze the bread tightly wrapped in plastic and placed in a freezer bag for up to 3 months. This way, you can savor slices whenever you crave a sweet treat! Reheating: To enjoy after freezing, let the bread thaw in the fridge overnight, then heat slices in the microwave for about 15-20 seconds, or toast them lightly for a delightful warm treat. What to Serve with Peanut Butter Jelly Bread To create a well-rounded meal or snack experience, consider these delightful pairings that complement the sweet and nutty profile of your Peanut Butter Jelly Bread. Creamy Mashed Potatoes: The velvety texture and buttery flavor provides a comforting contrast to the sweet bread, making for an indulgent balance. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing burst, enhancing the flavor profile while providing a pop of color to your plate. Chocolate Milk: Pairing this nostalgic drink with your sweet bread not only satisfies cravings but also brings back those delightful childhood memories. Greek Yogurt with Honey: The creaminess of Greek yogurt drizzled with honey adds a tangy-sweet element, providing nutritional balance to your indulgence. Crunchy Veggie Sticks: Bright, crisp carrots or bell peppers offer a nutrient-rich contrast; their crunchiness complements the soft texture of the bread beautifully. Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside warm bread creates a luscious hot-and-cold experience that is simply irresistible. Herbal Iced Tea: Refreshing iced tea, with flavors like mint or lemon, cleanses the palate and adds a delightful herbal note that balances out the sweetness. Let the magic of these pairings elevate your Peanut Butter Jelly Bread, creating both flavor harmony and a delightful dining experience! Expert Tips for Peanut Butter Jelly Bread Cool Completely: Allow the bread to cool completely before slicing to prevent gummier edges and achieve beautiful, even slices. Parchment Shield: Cover the bread loosely with parchment paper midway through baking to shield it from excess browning; this ensures a golden crust without overcooking. Serrated Knife: Use a sharp serrated knife to cut the Peanut Butter Jelly Bread. This will help you achieve smooth, clean slices without squishing the loaf. Don’t Overmix: When combining dry and wet ingredients, fold gently until just incorporated. Overmixing can lead to dense bread instead of that light, tender texture we crave. Substitution Smart: Remember that ingredients like crushed peanuts and jam can be swapped for alternatives based on personal preference or dietary needs—don’t hesitate to get creative! Peanut Butter Jelly Bread Recipe FAQs How do I choose ripe ingredients for Peanut Butter Jelly Bread? Absolutely! For the best results, select ripe strawberries that are bright red and fragrant, as these will provide the sweetest flavor. If you’re using chopped fruits, look for ones that are firm but give slightly when pressed. For peanut butter, go for a creamy variety that contains minimal added ingredients—this ensures a smooth consistency in your bread. What’s the best way to store Peanut Butter Jelly Bread? To keep your Peanut Butter Jelly Bread fresh, store it in an airtight container at room temperature for up to 2-3 days. If you notice the bread becoming dry, don’t hesitate to wrap it tightly in plastic wrap and place it in the refrigerator, where it can last for up to a week. Just make sure to allow it to reach room temperature before enjoying for the best flavor. Can I freeze Peanut Butter Jelly Bread? How? Yes, you can freeze Peanut Butter Jelly Bread! First, ensure it is completely cooled. Wrap the loaf tightly in plastic wrap, then place it inside a heavy-duty freezer bag to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat individual slices in the microwave for about 15-20 seconds. What should I do if my Peanut Butter Jelly Bread is too dense? If your bread turns out dense, don’t worry! It’s often due to overmixing the batter or packing flour too tightly. When combining the dry and wet ingredients, mix gently until just incorporated to allow for lighter bread. Also, make sure to measure flour correctly—spoon it into the measuring cup instead of scooping directly to prevent excess flour. Are there any allergen considerations with Peanut Butter Jelly Bread? Definitely! Since this recipe primarily contains peanuts and eggs, it’s important to consider allergies. If you’re baking for someone with nut allergies, you can replace peanut butter with seed butter like sunflower seed butter. For egg allergies, a flax egg (1 tbsp flaxseed meal mixed with 2.5 tbsp water) works beautifully and keeps the texture intact. Always check labels when choosing jams and sugars for hidden allergens. Can I make Peanut Butter Jelly Bread vegan? Sure thing! To create a vegan version of Peanut Butter Jelly Bread, swap out the eggs for flax eggs and use plant-based milk like almond milk. Additionally, ensure that your peanut butter and jam are free of any animal-derived ingredients, which is usually the case for most brands. This way, you can enjoy a delicious, plant-based treat! Peanut Butter Jelly Bread: A Sweet Twist on Nostalgia Enjoy Peanut Butter Jelly Bread, a quick and nostalgic treat that combines creamy peanut butter, sweet strawberry jam, and a crunchy streusel topping. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hr 15 minutes minsCooling Time 1 hour hrTotal Time 2 hours hrs 30 minutes mins Servings: 12 slicesCourse: BreakfastCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Streusel Topping1 cup Brown Sugar Adds sweetness and moisture; substitute with coconut sugar for deeper flavor.1 cup All-Purpose Flour Provides structure; can be substituted with gluten-free flour.1/2 cup Crushed Peanuts Adds crunch and enhances peanut flavor; can replace with walnuts or omit for nut allergies.1/4 cup Butter (melted) Binds the streusel ingredients; use coconut oil for a dairy-free version.Bread1 cup Milk Adds moisture; can be substituted with almond milk for a dairy-free option.2 large Eggs Provides structure and moisture; substitute with flax eggs for a vegan option.1 cup Creamy Peanut Butter Primary flavor base; can substitute with almond butter.1 teaspoon Baking Soda Acts as a leavening agent; no substitutes needed.1/2 teaspoon Salt Enhances flavor; can reduce for low-sodium diets.1 cup Chopped Strawberries Adds freshness and sweetness; can swap with other berries or fruits.1/2 cup Strawberry Jam Adds sweetness and moisture; any fruit jam or preserves can be used. Equipment 9x5 inch loaf panMixing bowlsWhiskSpatula Method InstructionsPreheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, and optionally line the bottom with parchment paper.In a medium bowl, combine brown sugar, all-purpose flour, crushed peanuts, and melted butter. Stir until crumbly and well-mixed, then refrigerate.In a large bowl, whisk together brown sugar, milk, eggs, and creamy peanut butter until smooth, about 2 minutes.Gradually sift in all-purpose flour, baking soda, and salt into the wet ingredients, mixing until just combined. Gently fold in the chopped strawberries.Swirl in the strawberry jam gently with a spatula; do not fully blend.Pour the batter into the prepared pan and smooth the top. Sprinkle the chilled streusel over the batter.Bake for 60-75 minutes, checking for doneness with a toothpick starting at 60 minutes.Allow the bread to cool in the pan for 1 hour, then transfer to a wire rack for complete cooling before slicing. Nutrition Serving: 1sliceCalories: 200kcalCarbohydrates: 22gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 6mg NotesAllow the bread to cool completely before slicing to achieve beautiful, even slices. Cover loosely with parchment paper midway through baking if needed. Tried this recipe?Let us know how it was!
