As the first snowfall dusts the ground, I can’t help but crave the rich comfort of a cozy drink that warms both body and soul. Enter Judy’s Hot Chocolate The Santa Clause—a festive creation that transforms a chilly evening into an indulgent celebration with just a few simple ingredients. This delightful hot chocolate embraces you with its creamy texture and fluffy marshmallows, making it a perfect companion for holiday gatherings or quiet nights by the fire. Not only is it quick to prepare, but it also offers a vegan option, ensuring that everyone can enjoy this delicious treat. Ready to sprinkle some magic into your cup? Let’s dive into this cozy recipe and make some heartwarming memories together! Why is this hot chocolate a must-try? Indulgent Flavor: Each sip of Judy’s Hot Chocolate The Santa Clause delivers a chocolatey richness that warms your heart. Velvety Texture: The creamy base paired with fluffy marshmallows creates a luxurious mouthfeel every time. Easily Customizable: Want to mix it up? Add spices or opt for a vegan version with almond milk and coconut cream! Festive Appeal: Perfect for holiday gatherings, this drink adds warmth and cheer to any occasion. Quick to Make: With simple ingredients, you can whip up this delightful beverage in no time. Pair it with Chocolate Chip Cookies for a truly festive treat! Judy’s Hot Chocolate The Santa Clause Ingredients For the Hot Chocolate Dark Chocolate Chips – 8 oz of rich chocolate is essential for a decadent base. Substitution: Semi-sweet chocolate bars can also work well. Fluffy Mini Marshmallows – 4 cups adding sweetness and a delightful texture. Substitution: Try flavored marshmallows for a fun twist. Full-Fat Milk – 2 cups provide that creamy richness everyone loves. Substitution: Nut milk can be used for a lighter option; flavor may vary. Canned Evaporated Milk – 12 oz enhances the creaminess of your drink. Substitution: Use simmered whole milk for a similar effect. Vanilla Extract – 2 teaspoons add depth to the hot chocolate. No substitutions recommended; it’s essential for flavor. Sea Salt – A pinch to enhance the chocolate goodness. No substitutions recommended; it balances the flavors beautifully. For the Chocolate Cream Topping Chilled Heavy Whipping Cream – 1 cup for a luxurious, fluffy topping. Substitution: Coconut cream works great for a dairy-free alternative. Cocoa Powder – 1 teaspoon enriches the chocolate cream. No substitutions recommended; key for robust flavor. Warm Chocolate Fudge Sauce – 2 tablespoons smoothens the chocolate cream. Use store-bought or homemade for best results. Cold Whole Milk – ¼ cup to adjust the creamy texture of the topping. No substitutions recommended; vital for consistency. Now that you have all the essential ingredients ready, let’s get started on making Judy’s Hot Chocolate The Santa Clause a festive reality in your kitchen! Step‑by‑Step Instructions for Judy’s Hot Chocolate The Santa Clause Step 1: Prepare the Hot Chocolate Sauce In a medium saucepan, combine 8 oz of dark chocolate chips and 2 cups of full-fat milk over medium heat. Stir continuously for about 5 minutes until the chocolate melts and the mixture is smooth. Next, add 12 oz of canned evaporated milk, 2 teaspoons of vanilla extract, and a pinch of sea salt, mixing well until everything is incorporated and creamy. Step 2: Incorporate the Marshmallows Add 4 cups of fluffy mini marshmallows into the hot chocolate concoction. Keep stirring for an additional 3–4 minutes on low heat, allowing the marshmallows to melt and blend into the rich chocolate sauce. This step will result in a smooth and velvety texture, elevating Judy’s Hot Chocolate The Santa Clause to a whole new level of indulgence. Step 3: Prepare the Chocolate Cream While the hot chocolate is warming, take a large mixing bowl and chill it in the freezer for about 10 minutes. Afterward, use a hand mixer to whip 1 cup of chilled heavy whipping cream until soft peaks form, which should take around 3 minutes. Gradually fold in 1 teaspoon of cocoa powder and 2 tablespoons of warm chocolate fudge sauce, mixing to combine fully. Step 4: Whip the Chocolate Cream to Perfection Continue whipping the chocolate cream mixture while slowly adding ¼ cup of cold whole milk. Keep blending until you achieve stiff peaks, roughly 2 additional minutes. The resulting chocolate cream should be luscious and thick, ready to crown your upcoming mugs of Judy’s Hot Chocolate The Santa Clause with a decadent layer. Step 5: Serve the Hot Chocolate Pour the rich and creamy hot chocolate into your favorite mugs, filling them generously just below the rim. Top each serving with a heaping dollop of the prepared chocolate cream, allowing it to cascade over the sides for a whimsical touch. For an extra flair, sprinkle a dash of cocoa powder or add a few more marshmallows on top as an optional garnish to brighten your festive drink. What to Serve with Judy’s Hot Chocolate The Santa Clause There’s nothing quite like enjoying a cozy drink alongside delightful bites to amplify the warmth of your holiday gathering. Gingerbread Cookies: The spiced sweetness of gingerbread pairs perfectly, creating a comforting blend of flavors to complement the rich chocolate. Chocolate Croissants: Flaky and buttery, these pastries add a delightful texture that enhances each sip of cozy hot chocolate. Fresh Fruit Platter: Bright, juicy fruits like strawberries and oranges lend a refreshing contrast, balancing the indulgence of the hot chocolate. Marshmallow-stuffed Brownies: Bringing extra chocolatiness, these fudgy treats elevate the decadent experience, making every moment a special one. Spiced Nuts Mix: A crunchy and savory contrast, spiced nuts add a unique twist while echoing the warm spices in your hot chocolate. Peppermint Bark: This festive treat provides a sweet and minty zing, creating a fun holiday vibe with your creamy drink. Mulled Wine: If you’re in the mood for something stronger, the warm, spiced notes in mulled wine perfectly meld with the festive spirit of your cocoa. Pumpkin Pie Bites: The sweetness and spices of mini pumpkin pies enhance the cozy feel and offer a touch of the season that everyone will cherish. Enjoy your hot chocolate and treats, creating heartwarming memories with family and friends! Judy’s Hot Chocolate The Santa Clause: Variations & Substitutions Feel free to get creative with Judy’s Hot Chocolate The Santa Clause; customize it to fit your taste or dietary needs! Vegan Option: Swap full-fat milk for almond milk and use coconut cream for the topping, along with vegan chocolate and marshmallows for a delicious plant-based treat. Spicy Twist: Add a pinch of cayenne pepper or a dash of cinnamon to the hot chocolate for a warm, spicy kick that contrasts beautifully with the sweetness. Mocha Madness: Stir in a teaspoon of espresso powder for a delightful mocha twist that provides an energizing boost to your cozy drink. Flavored Marshmallows: Experiment with different marshmallow flavors, such as peppermint or caramel, to create a fun and festive twist. Nutty Delight: Drizzle in some hazelnut syrup or almond extract for a nutty flavor that elevates your hot chocolate experience. Salted Caramel: Incorporate swirls of warm caramel sauce to the hot chocolate for an indulgent salted caramel version that’s sure to impress. Peppermint Infusion: Crush up some peppermint candies and sprinkle them on top of your chocolate cream or mix them in for a minty delight during the holidays. Extra Creamy: Substitute the whipped cream with mascarpone cheese for an ultra-rich topping that takes this hot chocolate to the next level. For delightful pairings, consider enjoying your hot chocolate alongside some Chocolate Chip Cookies or take a bite out of a Chocolate Marshmallow Swirl treat, turning your cozy evening into a true celebration of flavors! Make Ahead Options Judy’s Hot Chocolate The Santa Clause is perfect for busy home cooks looking to save time while still enjoying a cozy, festive drink! You can prepare the hot chocolate base, including the melted dark chocolate, milk, evaporated milk, vanilla, and sea salt, up to 24 hours in advance. Simply refrigerate this mixture in an airtight container, allowing the flavors to meld beautifully. When you’re ready to serve, gently reheat the hot chocolate on the stove, ensuring you stir continuously to maintain its creamy consistency. The fluffy marshmallows can be added just before serving to keep them light and airy, creating that irresistible texture that makes this hot chocolate so special. Enjoy this delightful drink with minimal effort on a chilly evening! How to Store and Freeze Judy’s Hot Chocolate The Santa Clause Fridge: Refrigerate any leftover hot chocolate within 2 hours in an airtight container. Enjoy it within 3 days for the best flavor and texture. Freezer: For longer storage, freeze the hot chocolate in freezer-safe containers. It can last for up to 2 months. Thaw overnight in the fridge before reheating. Reheating: Reheat on the stove over low heat, stirring gently to combine. Avoid using the microwave to prevent separation of ingredients when reheating Judy’s Hot Chocolate The Santa Clause. Expert Tips for Judy’s Hot Chocolate Use Quality Chocolate: High-quality dark chocolate chips enhance the flavor significantly, making Judy’s Hot Chocolate The Santa Clause truly luxurious. Avoid Scorching Milk: Warm the milk slowly over medium heat to prevent it from scorching, ensuring a smooth and creamy texture. Chill the Bowl: For the best whipped topping, chill your mixing bowl and whisk before whipping the cream to achieve soft peaks with ease. Stir Continuously: Keep stirring the hot chocolate mixture to maintain smoothness and prevent any skin from forming on the surface. Customize Wisely: If you’re looking to reduce sweetness, opt for fewer marshmallows or use unsweetened chocolate for a delightful twist. Judy’s Hot Chocolate The Santa Clause Recipe FAQs What type of chocolate is best for this hot chocolate? Absolutely! I recommend using high-quality dark chocolate chips for Judy’s Hot Chocolate The Santa Clause. This will enhance the rich chocolate flavor and make the drink more indulgent. If you can’t find dark chocolate chips, semi-sweet chocolate bars finely chopped or cocoa powder can also be a great alternative. How should I store leftover hot chocolate? Leftovers should be refrigerated within 2 hours in an airtight container. Enjoy it within 3 days for the best flavor and texture. When you’re ready to indulge again, gently reheat it on the stove over low heat, stirring continuously to keep it smooth and creamy. Can I freeze Judy’s Hot Chocolate The Santa Clause? Yes, you can! To freeze, pour the hot chocolate into freezer-safe containers, leaving some space at the top for expansion. It can last up to 2 months in the freezer. Thaw it overnight in the fridge before reheating to enjoy that cozy flavor once more. What if my hot chocolate becomes too thick when reheating? No worries! If your hot chocolate thickens while reheating, simply add a splash of milk or water to loosen it up. Stir well while heating over low heat until the desired consistency is reached. Remember, slow and steady wins the race—this ensures no scorching happens! Are there any allergy considerations for this recipe? Great question! Judy’s Hot Chocolate The Santa Clause contains dairy and chocolate, which may not be suitable for those with lactose intolerance or dairy allergies. For a vegan option, simply swap out the dairy ingredients for almond milk and coconut cream, and use vegan chocolate and marshmallows to ensure everyone can join in the festive fun! How do I customize the flavor? The more the merrier! You can easily customize Judy’s Hot Chocolate by adding spices like cinnamon or cayenne pepper for a warm kick. For a mocha twist, incorporate a dash of espresso powder into the hot chocolate. Feel free to experiment with flavored marshmallows or even a splash of peppermint extract for a seasonal flair! Judy’s Hot Chocolate The Santa Clause Judy’s Hot Chocolate The Santa Clause is a delightful holiday drink that warms the body and soul with creamy textures and fluffy marshmallows. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 15 minutes minsTotal Time 25 minutes mins Servings: 4 cupsCourse: DrinksCuisine: AmericanCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Hot Chocolate8 oz Dark Chocolate Chips Substitution: Semi-sweet chocolate bars can also work well.4 cups Fluffy Mini Marshmallows Substitution: Try flavored marshmallows for a fun twist.2 cups Full-Fat Milk Substitution: Nut milk can be used for a lighter option; flavor may vary.12 oz Canned Evaporated Milk Substitution: Use simmered whole milk for a similar effect.2 teaspoons Vanilla Extract No substitutions recommended; it's essential for flavor.1 pinch Sea Salt No substitutions recommended; it balances the flavors beautifully.For the Chocolate Cream Topping1 cup Chilled Heavy Whipping Cream Substitution: Coconut cream works great for a dairy-free alternative.1 teaspoon Cocoa Powder No substitutions recommended; key for robust flavor.2 tablespoons Warm Chocolate Fudge Sauce Use store-bought or homemade for best results.¼ cup Cold Whole Milk No substitutions recommended; vital for consistency. Equipment medium saucepanlarge mixing bowlHand mixer Method Making the Hot ChocolateIn a medium saucepan, combine 8 oz of dark chocolate chips and 2 cups of full-fat milk over medium heat. Stir continuously for about 5 minutes until the chocolate melts and the mixture is smooth.Add 12 oz of canned evaporated milk, 2 teaspoons of vanilla extract, and a pinch of sea salt, mixing well until everything is incorporated and creamy.Add 4 cups of fluffy mini marshmallows into the hot chocolate concoction. Keep stirring for an additional 3–4 minutes on low heat, allowing the marshmallows to melt and blend into the rich chocolate sauce.Preparing the Chocolate CreamChill a large mixing bowl in the freezer for about 10 minutes.Use a hand mixer to whip 1 cup of chilled heavy whipping cream until soft peaks form, which should take around 3 minutes.Gradually fold in 1 teaspoon of cocoa powder and 2 tablespoons of warm chocolate fudge sauce, mixing to combine fully.Continue whipping the chocolate cream mixture while slowly adding ¼ cup of cold whole milk until stiff peaks form, roughly 2 additional minutes.Serving the DrinkPour the rich and creamy hot chocolate into your favorite mugs, filling them generously just below the rim.Top each serving with a heaping dollop of the prepared chocolate cream, allowing it to cascade over the sides for a whimsical touch.For an extra flair, sprinkle a dash of cocoa powder or add a few more marshmallows on top as an optional garnish. Nutrition Serving: 1cupCalories: 400kcalCarbohydrates: 50gProtein: 6gFat: 20gSaturated Fat: 12gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 40gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg NotesFor best results, use quality chocolate and warm the milk slowly. Chill your mixing bowl for optimal whipped cream consistency. Customize sweetness as desired. Tried this recipe?Let us know how it was!
