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–+ servings
Judy’s Hot Chocolate The Santa Clause

Judy’s Hot Chocolate The Santa Clause

Judy’s Hot Chocolate The Santa Clause is a delightful holiday drink that warms the body and soul with creamy textures and fluffy marshmallows.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hot Chocolate
  • 8 oz Dark Chocolate Chips Substitution: Semi-sweet chocolate bars can also work well.
  • 4 cups Fluffy Mini Marshmallows Substitution: Try flavored marshmallows for a fun twist.
  • 2 cups Full-Fat Milk Substitution: Nut milk can be used for a lighter option; flavor may vary.
  • 12 oz Canned Evaporated Milk Substitution: Use simmered whole milk for a similar effect.
  • 2 teaspoons Vanilla Extract No substitutions recommended; it's essential for flavor.
  • 1 pinch Sea Salt No substitutions recommended; it balances the flavors beautifully.
For the Chocolate Cream Topping
  • 1 cup Chilled Heavy Whipping Cream Substitution: Coconut cream works great for a dairy-free alternative.
  • 1 teaspoon Cocoa Powder No substitutions recommended; key for robust flavor.
  • 2 tablespoons Warm Chocolate Fudge Sauce Use store-bought or homemade for best results.
  • ¼ cup Cold Whole Milk No substitutions recommended; vital for consistency.

Equipment

  • medium saucepan
  • large mixing bowl
  • Hand mixer

Method
 

Making the Hot Chocolate
  1. In a medium saucepan, combine 8 oz of dark chocolate chips and 2 cups of full-fat milk over medium heat. Stir continuously for about 5 minutes until the chocolate melts and the mixture is smooth.
  2. Add 12 oz of canned evaporated milk, 2 teaspoons of vanilla extract, and a pinch of sea salt, mixing well until everything is incorporated and creamy.
  3. Add 4 cups of fluffy mini marshmallows into the hot chocolate concoction. Keep stirring for an additional 3–4 minutes on low heat, allowing the marshmallows to melt and blend into the rich chocolate sauce.
Preparing the Chocolate Cream
  1. Chill a large mixing bowl in the freezer for about 10 minutes.
  2. Use a hand mixer to whip 1 cup of chilled heavy whipping cream until soft peaks form, which should take around 3 minutes.
  3. Gradually fold in 1 teaspoon of cocoa powder and 2 tablespoons of warm chocolate fudge sauce, mixing to combine fully.
  4. Continue whipping the chocolate cream mixture while slowly adding ¼ cup of cold whole milk until stiff peaks form, roughly 2 additional minutes.
Serving the Drink
  1. Pour the rich and creamy hot chocolate into your favorite mugs, filling them generously just below the rim.
  2. Top each serving with a heaping dollop of the prepared chocolate cream, allowing it to cascade over the sides for a whimsical touch.
  3. For an extra flair, sprinkle a dash of cocoa powder or add a few more marshmallows on top as an optional garnish.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 50gProtein: 6gFat: 20gSaturated Fat: 12gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 40gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

For best results, use quality chocolate and warm the milk slowly. Chill your mixing bowl for optimal whipped cream consistency. Customize sweetness as desired.

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