Name: Homemade Jam Donut Focaccia – Your New Breakfast Obsession
Prep time: 120 min
Cook time: 22 min
Total time: 182 min
Ingredients: 1.75 cups Warm Water (105-115°F to activate yeast); 2 tsp Sugar (Feeds the yeast); 1 packet Active Dry Yeast (Use fresh for best results); 2 cups Bread Flour (Provides structure); 2 cups All-Purpose Flour (Adds lightness); 2 tsp Salt (Enhances flavor); 6 tbsp Olive Oil (Divided for dough); 1 jar Raspberry Preserves (Sweet filling); 2 cups Confectioners' Sugar (For the glaze); 2-4 tbsp Whole Milk (To adjust glaze consistency)

Each bite of my Homemade Jam Donut Focaccia feels like a warm hug on a Sunday morning. This delightful twist on traditional focaccia combines the soft, airy texture of the bread with luscious raspberry preserves, creating a unique comfort food that bridges breakfast and dessert. Perfect for those leisurely moments at home, this recipe is not only straightforward but sure to impress your family and friends. Whether enjoyed with a cup of coffee or a refreshing tea, it delivers the kind of joy that takes you right back to delightful childhood brunches. Are you ready to transform your mornings with this scrumptious treat?

Why Is This Focaccia So Special?

Irresistible Flavor: The delightful combination of soft, pillowy bread and rich raspberry preserves offers a flavor experience that’s both comforting and indulgent.
Easy to Make: With just a few simple ingredients and straightforward steps, this Homemade Jam Donut Focaccia is a breeze for home bakers, regardless of skill level.
Perfect for Any Occasion: Whether it’s breakfast, brunch, or a sweet treat, this focaccia fits seamlessly into any part of your day. Enjoy it with coffee or tea for a relaxing experience!
Customizable: Feel free to experiment with different fruit preserves or add spices to the dough for a personal touch. Why not try making it with Baked Jamaican Pineapple for another delightful fusion?
Crowd-Pleaser: Impress your friends and family with this unique treat that brings smiles to everyone’s faces and encourages second helpings!

Jam Donut Focaccia Ingredients

For the Dough
• Warm Water (1 3/4 cups, 105-115°F) – Activates the yeast; ensure it’s at the right temperature to prevent killing the yeast.
• Sugar (2 tsp) – Feeds the yeast to promote fermentation and helps achieve a lovely rise.
• Active Dry Yeast (1 packet) – The essential leavening agent that gives this dough its lift; use fresh for the best outcome.
• Bread Flour (2 cups) – Provides structure and a chewy texture; can be swapped with all-purpose flour for a softer dough.
• All-Purpose Flour (2 cups) – Contributes to the lightness and delightful texture of your Jam Donut Focaccia.
• Salt (2 tsp) – Enhances the flavor and helps control the yeast’s activity for optimal growth.
• Olive Oil (6 tbsp, divided) – Adds richness and moisture to the dough.

For the Filling
• Raspberry Preserves (1 jar) – This sweet filling mimics the taste of traditional jam donuts, adding delightful pockets of sweetness.

For the Glaze
• Confectioners’ Sugar (2 cups) – The star of your glaze; sweetens and beautifies the focaccia with a lovely finish.
• Whole Milk (2-4 tbsp) – Use this to adjust the glaze’s consistency; it should be pourable yet thick enough to coat.

Now you’re all set to create this wonderful Homemade Jam Donut Focaccia that will surely become a cherished family recipe!

Step‑by‑Step Instructions for Homemade Jam Donut Focaccia

Step 1: Prepare Yeast Mixture
In a stand mixer bowl, combine 1 3/4 cups of warm water (between 105-115°F) with 2 teaspoons of sugar, whisking until dissolved. Sprinkle 1 packet of active dry yeast over the top and allow it to sit for 5 minutes until it becomes bubbly and frothy, indicating that your yeast is active and ready to help your Homemade Jam Donut Focaccia rise.

Step 2: Mix Dough
Attach the dough hook to your stand mixer and add 2 cups of bread flour, 2 cups of all-purpose flour, and 2 teaspoons of salt to the yeast mixture. Mix on medium speed for about 5 minutes until a sticky, cohesive dough forms. The dough should begin to pull away from the sides of the bowl while remaining slightly tacky, setting the foundation for your focaccia.

Step 3: First Rise
Transfer the dough to a clean, lightly oiled bowl, ensuring all sides are coated to prevent sticking. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm, draft-free area for about 1 hour, or until it has doubled in size. The dough will look puffy and airy, indicating it’s ripe for the next step in your Homemade Jam Donut Focaccia journey.

Step 4: Second Rise and Preparation
After the first rise, generously grease a 9×13 inch baking pan with olive oil, using about 3 tablespoons. Gently transfer the risen dough into the pan, stretching it out evenly to fit. Cover the pan again and let the dough rise for another 30 to 60 minutes, until it doubles in size, becoming light and fluffy while retaining that moist texture characteristic of focaccia.

Step 5: Baking
Preheat your oven to 425°F. Once the second rise is complete, use your fingers to poke deep holes all over the surface of the dough. Evenly spread your raspberry preserves on top, ensuring it fills the holes without being overly thick. Bake the focaccia for 18-22 minutes, or until it turns a beautiful golden brown, filling your kitchen with the irresistible aroma of comfort food.

Step 6: Fill Pockets
Once you remove the focaccia from the oven, use a straw or a small skewer to poke additional holes into the warm bread, creating pockets for more raspberry preserves. Carefully fill these pockets with an extra helping of preserves, allowing the sweetness to seep into the bread, enhancing the delightful donut experience within your Homemade Jam Donut Focaccia.

Step 7: Glaze
While the focaccia cools slightly, prepare the icing by mixing 2 cups of confectioners’ sugar with 2 to 4 tablespoons of whole milk until you reach a smooth, pourable consistency. Drizzle the glaze over the warm focaccia, letting it cascade into the holes and embrace the surface of the bread. Once the glaze sets, you’ll be ready to elevate your breakfast treat to new, delicious heights!

Jam Donut Focaccia Variations

Feel free to get creative and personalize this recipe to make it your own!

Different Jam: Swap raspberry preserves with strawberry, blueberry, or even apricot for a fruity twist that brightens your breakfast.
Citrus Zest: Add a teaspoon of lemon or orange zest to the glaze for a fresh, zesty kick that complements the sweetness of the jam beautifully.
Spiced Dough: Incorporate ground cinnamon or nutmeg into the dough for a warm, cozy flavor that enhances the overall taste experience.
Nutty Crunch: Sprinkle chopped nuts, like walnuts or pecans, on top before baking for a delightful crunch that contrasts the soft focaccia.
Chocolate Drizzle: After glazing, drizzle with melted chocolate for a decadent touch that transforms this focaccia into a dessert extravaganza.
Vegan Swap: Use almond or oat milk and substitute olive oil with coconut oil for a delicious vegan version that retains the same fluffiness.
Savory Twist: Replace the jam with tomato basil spread or olive tapenade for a unique, savory focaccia that’s perfect as an appetizer.
Herb Infusion: Mix in finely chopped fresh herbs, such as rosemary or thyme, into the dough for a fragrant and flavorful enhancement.

By exploring these variations, you can create endless delightful combinations. If you’re inspired, try pairing your focaccia with a side of Baked Jamaican Pineapple for a mouthwatering fusion at your next brunch!

What to Serve with Homemade Jam Donut Focaccia

Imagine the joy of savoring warm, fluffy bread filled with sweet raspberry goodness, perfectly complemented by delightful sides.

Rich Coffee: The deep, robust flavor of coffee enhances the sweet notes of the focaccia, making every bite a morning delight.
Fresh Berries: A medley of strawberries, blueberries, and raspberries add a refreshing burst of color and natural sweetness, elevating your breakfast experience.
Whipped Cream: Light, airy whipped cream pairs beautifully with the focaccia’s sweetness, transforming this dish into a dessert-like treat you’ll crave.
Vanilla Yogurt: The creamy texture of vanilla yogurt balances the fluffy focaccia, providing a delightful tang to each bite without overwhelming the flavors.
Herbal Tea: A soothing herbal tea, like chamomile or mint, enhances the overall experience and adds a lovely calming touch, perfect for those relaxed mornings.
Chocolate Drizzle: For a more indulgent twist, drizzle melted chocolate over the focaccia for a decadent treat that feels like a special occasion.
Homemade Lemonade: The refreshing tartness of homemade lemonade cuts through the sweetness, making your breakfast feel bright and invigorating.

Expert Tips for Jam Donut Focaccia

Water Temperature Matters: Keep the warm water between 105-115°F to ensure your yeast activates properly for a fluffy Homemade Jam Donut Focaccia.
Don’t Rush Rising: Allowing enough time for both rises is crucial. This step ensures a light texture—skip it at your own risk!
Spread the Jam Wisely: Use a light hand when spreading raspberry preserves; too much can weigh down the dough and lead to sogginess.
Create Deep Dimples: Poking deep holes in the dough not only adds a classic focaccia look but also retains the structure and shape of the bread.
Watch Bake Time: Keep a close eye as this focaccia bakes. Your kitchen will smell heavenly, but check for that perfect golden-brown crust to avoid overbaking.

Storage Tips for Jam Donut Focaccia

Room Temperature: Store the focaccia in an airtight container at room temperature for up to 2 days to maintain its soft texture and flavor.

Fridge: If you need to extend its life, the focaccia can be refrigerated for up to 5 days; however, the texture may slightly change.

Freezer: For longer storage, wrap the focaccia tightly in plastic wrap and place it in a freezer bag, allowing you to freeze it for up to 1 month before glazing.

Reheating: To enjoy your Homemade Jam Donut Focaccia again, gently reheat it in the oven at 350°F for about 10-15 minutes until warmed through.

Make Ahead Options

These Homemade Jam Donut Focaccia are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by completing the first rise and then refrigerating the dough covered in a lightly greased bowl. This will develop deeper flavors while ensuring it remains soft and fluffy. Before you’re ready to bake, simply allow the dough to come to room temperature for about 30 minutes, then shape it in the baking pan for the second rise. If you save the raspberry preserves separately, they can be refrigerated for up to 3 days. When you’re ready to enjoy your focaccia, just spread the jam, bake, and glaze, and you’ll have a delightful treat in no time!

Homemade Jam Donut Focaccia Recipe FAQs

What type of yeast should I use for this recipe?
I recommend using active dry yeast for the best results in your Homemade Jam Donut Focaccia. Make sure it’s fresh and within its expiration date to ensure proper rise and texture.

How can I tell if my dough has risen enough?
After the first rise, your dough should have doubled in size—look for a puffy, airy texture. Gently poke it with your finger; if the indentation stays, it’s ready for the next step!

How should I store leftovers?
For optimal freshness, store your focaccia in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate for up to 5 days but note that the texture may change slightly.

Can I freeze Homemade Jam Donut Focaccia?
Absolutely! You can freeze the focaccia for up to 1 month. Wrap it tightly in plastic wrap and place it in a freezer bag. To enjoy, thaw it overnight in the fridge and reheat in the oven at 350°F for about 10-15 minutes.

What if my focaccia turned out dense and heavy?
If your focaccia is dense, it may be due to either not allowing enough rise time or using water that was too hot, killing the yeast. Ensure your water temperature is between 105-115°F, and don’t rush the rising process—patience is key!

Can I make a gluten-free version of this focaccia?
While my Homemade Jam Donut Focaccia is made with traditional flours, you can experiment with a gluten-free flour blend designed for baking. Just be sure to check consistency during mixing, as gluten-free dough can behave differently.